We Couldn’t Get a Table at Carbone, So We Went to Carbone’s (And, Yes, We’ll Be Back)
The local food media has found themselves aflutter now that Carbone has opened its doors in Dallas. Eater described the opening as “highly anticipated”,
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Ten Bells Tavern to Close April 24; No Date Set for New Spot Yet
The froth of Bishop Arts is dissolving. Ten Bells Tavern, a small-ish tin building with the logo brandished in black spray paint on the side, is set to close shop soon, to make way for more apartments.
Best Foodie Finds in Dallas for April 7-13
Peticolas is having their Velvet Hammer 5K this weekend, On Rotation turns 7 and Loro is hosting Meanwhile Brewing. And, hey, you should play bingo more often. It’ll help you relax. Here are the best food finds for the next week.
Blue Bell Ice Cream Drone Delivery Coming to Frisco and Little Elm Thursday
Wing, a subsidiary of Alphabet, which owns Google, is an on-demand drone delivery company launching in Frisco and Little Elm this week.
Let’s Roll: Dallas Food Trucks Flirt with New Opportunity
Chef Ross Marquette and his wife, Katherine, were expecting their first child when they both lost their jobs in 2020. The pandemic dealt a knock-out punch to many in the restaurant industry, and they tumbled with it.
Newly Renovated Sassetta to Reopen at The Joule Hotel
The Italian eatery Sassetta will finally reopen in The Joule hotel with renovations now complete.
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Sando.Itchi and Midnight Rambler Host Pop-Up at the Giant Eye
The wildly popular Japanese sando pop-up shop, Sando.Itchi, just announced a new date and it’s a trifecta of Dallas hipness.
Goldee’s Barbecue Celebrates the Lao New Year with a New Sausage
Say it Lao’der for the people in the back. April is the month for the Lao New Year traditionally called Pi Mai. Technically it’s from April 14 to April 16,
Waffle House and Adidas Release Limited-Edition Golf Shoe for the Masters
In a collaboration only a true southerner could dream up, Waffle House has cooked up a new shoe with Adidas to celebrate the 2022 Masters Tournament.
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Pity the Fool: April 1 Jokes That Left us Sad
It sucks being had, even if it’s just for 2 seconds. This past Friday, while scrolling through social media feeds, a few things popped up that were kind of shocking until …
Go Go to Ichigoh: Ramen and Age Mochi Worth the Parking
Ichigoh Ramen Lounge’s origin story has already been covered by Dallas Observer, but to quickly recap: New Yorkers George Itoh (by way of Wisconsin) and Andy Tam …
DFW’s Heat Map of Asian Chili Oils
Condiments are one of the cornerstones in East Asian and Southeast Asian cuisines. Always present at tables in homes and restaurants, diners customize their dipping sauces, soups and noodles to their personal tastes.
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Pork Chorizo Made of … Nuts? Tacodeli Goes Vegan
With the phrase “award-winning tacos” branded in bold all over the windows, doors, and even bathroom stalls of Tacodeli, it’s hard not to walk into this taco chain with high hopes for a good …
Carbone Dallas Finally Opens in the Design District
In the past several years, there hasn’t been a restaurant more anticipated in Dallas than New York red-sauce restaurant Carbone, which officially opened its doors yesterday.
Best Foodie Finds Around Dallas, March 31 – April 5
North Texas is full of unique events this weekend, including the Fort Worth Food and Wine Festival, which runs Thursday through Sunday.
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Review: Even With Service Missteps, Tian Tian Is An Authentic Chinese Food Destination In North Dallas
While Dallas has its share of notable Chinese restaurants, it’s unique among major cities in not having a predominantly-Chinese neighborhood within the city limits …
First Look: Bongo Beaux’s Bourré Palace and Cajun Kitchen in Celina
Bongo Beaux’s Bourré Palace and Cajun Kitchen has been open since 2019. We first stumbled upon it around that time and have enjoyed our experiences each time we’ve been.
McDonald’s Szechuan Sauce Returns This Thursday from the Strange Ether of the Past
One of the rarest sauces known to mankind is making another comeback and it didn’t take nine more seasons of Rick and Morty to get it.
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Vector Brewing Celebrates a Hard Fought Two Years
It’s been two years since Vector Brewing opened its doors in the Lake Highlands neighborhood, and they’re gearing up for a big birthday bash this Saturday, April 2. They have a lot to celebrate – the awards they’ve received, the events they’ve hosted, the collaborations with neighboring breweries – but…
Dallas College’s Annual Bits and Bites is Back at the Dallas Arboretum
The annual fundraiser for Dallas College’s culinary arts program, Bits and Bites, returns at the Dallas Arboretum on April 3.
Shuttered: Shoals, Kung Fu Saloon & Armadillo Ale Works
Recently we postured about all the new restaurants opening around Dallas despite persistent industry challenges from inflation to labor issues.
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A Look at the Return of Sandwich Hag’s Night Market
A great event is an alchemy of several factors: people coming together, a purpose and, importantly, perfect weather. Last weekend’s return of the beloved Sandwich Hag’s Night Market was just that.