New York Pizzeria with Cult Following to Open in Dallas Next Month
The New York-born pizzeria is known for its spicy pepperoni squares and has plans to fuel your late-night antics.
The New York-born pizzeria is known for its spicy pepperoni squares and has plans to fuel your late-night antics.
The new ‘cocktail dive’ will hold its official reopening party on Oct. 18, but drinks are already pouring. So is brunch.
When are we not craving something greasy and smothered in cheese?
A no-phone policy? Only if the margs are flowing. What about art-inspired tasting menus? Buckle up for fall.
Finally, the bathroom at Le PasSage is getting the recognition it deserves.
This new restaurant will offer a VIP car service with a secret entrance. We love this car service trend.
Headed to a game at AT&T Stadium? Here are the best spots around Arlington to grab a bite.
Proposterous. They’ve clearly never had a Fletcher’s corny dog, and it shows. We’re simply not buying it.
The Mexican Instagrammer stopped by Mexican Sugar last week to share his latest project: a tamarind-flavored tequila.
We’ve transcended the restaurant-speakeasy reign and are now getting two restaurant experiences in one.
The owner of Rodeo Dallas isn’t ready to back down.
Did one of the NYT reporters use one of those 76 flights to land at DFW? One can only wonder.
Looking for something to snack on while watching the season of the North Texas-inspired cult classic?
Avra, an upscale Greek spot where you meet your fish before you eat it.
Half a million reviews later, OpenTable confirms what every Dallas diner already brags about.
The upscale Knox-Henderson restaurant looks local for its new chef, but also to Michelin stars.
The Fort Worth-born taco shop has closed its Deep Ellum location.
The Texas favorite is barely holding on to a top 10 ranking
Celina is saucing, grilling and smoking its way onto Dallasites’ radar this fall.
Presented by chef Danny Shin, the new Korean omakase concept will open in the Design District later this fall.
Chef Toby Archibald and team gave us a behind the scenes look at one of Dallas’ most unique food events.
Lower Greenville lost a good one.