Cork the Wine For Another Time — Grapevine’s Main Street Fest Is All About Craft Beer
Grapevine is known for its annual wine fest GrapeFest, but who knew their beer festival, Main Street Fest, has been running even longer?
Food & Drink
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A New Irish Pub Opens This Week in a Historic Building in Oak Cliff
North Oak Cliff has a new Irish pub: Cannon’s Corner Irish Pub, from Alan Kearney, the Irish restaurateur behind Crafty Irishman in downtown and The Playwright in the Dallas Arts District.
A Dallas Family’s Recipes Are Making Indian Cuisine More Accessible for Home Cooks
It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shimmer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds — that it’s oh, so easy to do — and so I watch like…
Oak Cliff’s Local Press + Brew Closes
A beloved Oak Cliff coffee shop and juice bar, Local Press + Brew, has closed.
Recipe: Spinach and Feta Cooked Like Saag Paneer From Indian-ish
Want to cook Indian food at home but don’t know where to start? This beginner-friendly recipe from “Indian-ish,” a new cookbook by Priya and Ritu Krishna, is addictively flavored and very beginner-friendly. In Spinach and Feta Cooked Like Saag Paneer, Priya suggests swapping paneer cheese for feta, and once you try her version, you may never want to go back to paneer.
R&B at The Statler Revamps Its Menu, Making the Cheesebao-ger a Budget-Friendly Bite
R&B at The Statler recently overhauled its menu, and we’re thrilled to report that its famous Cheesebao-ger is now a full dollar cheaper.
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The Week in Dallas Beer: Bonnie and Clyde, Beer Kickball and Cow Plop Bingo
Dust off your bike and your hot glue gun for this week’s best Dallas-area craft beer events.
Did Someone Say Boudin Balls? Vegan Creole Cuisine Arrives in Oak Cliff
As vegan cuisine continues to spread around North Texas, we’ve seen everything from vegan Mexican fare to meat-free soul food to vegan takes on greasy diner food. Vegan Food House, a new restaurant near Bishop Arts, is tackling vegan Creole food. The plant-based restaurant was launched by Elizabeth Anderson, formerly…
Local Breweries Are Going After Sports Arenas and Convenience Stores With Larger Beer Cans
In the craft beer world, bigger definitely doesn’t always mean better. But when it comes to can formats, some local brands are going big. Rahr & Sons Brewing Company recently launched a 19.2-ounce can featuring two of their core beers, Adios Pantalones and Dadgum IPA. These taller cans — a…
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At Byron Nelson This Weekend? Hit Up the Grey Goose Tent for Cocktails.
Stop into the Grey Goose tent at the Byron Nelson for one of their specialty cocktails.
Two 24-Year-Old Non-Chefs Launch a Pop-Up Series That Raises Money to End Hunger
Dallas isn’t new to the pop-up scene. It’s become as common in the city’s culinary landscape in recent years as barbecue or burgers. With pop-ups’ low investment cost and short time commitment, it’s become a launching platform for some of Dallas’ up-and-coming chefs. For most chefs, notoriety, establishing their presence…
This Weekend: A Japanese Tea Party, Margarita Festival and Mom-osas
What’s better than drinking beer? Drinking free beer after doing something nice for your community. This weekend, Peticolas is hosting a Trinity Strand Trail clean-up. Meet at the plaza on Turtle Creek between Market Center and Irving Boulevard at 11 a.m. to help clean up the trail for a while before…
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Miriam Cocina Latina, Dallas’ Latest Mexican Restaurant, Is Now Open
After closing his Arts District restaurant Lark on the Park in November 2018, restaurateur Shannon Wynne went soul-searching to find a more casual new concept for the gorgeous space overlooking Klyde Warren Park. He settled on Miriam Cocina Latina, which officially opened last night. “The namesake restaurant celebrates Miriam Jimenez,…
Massive New Bar and Restaurant Hero Brings Healthy Eats and a Vintage Arcade to Victory Park
80/20 Hospitality, the group behind HG Sply Co. and Gung Ho, has opened Hero, a massive sports bar and restaurant with open-air concept and vintage arcade, just steps from the American Airlines Center in Victory Park.
New Truck Yard in The Colony Will Include a Funky Brewpub and a Toilet Seat Museum
Truck Yard’s newest location, opening in July in The Colony, will host Smith’s Toilet Seat Art Museum and Beard Science, a brewery focused on wild and sour beers.
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The Best Not-So-Little Diner Burger in Oak Cliff
In 2019, it’s harder than you’d think to find a diner that serves truly great food — and a truly great burger. Jonathon’s Oak Cliff fits that bill.
Big, Beefy and Under $10: The Best Cheap Burgers In Dallas
As Dallas restaurants source local, more sustainable beef (and pay higher and higher rents), burger prices are on the rise — but you can still find a killer cheap Dallas burger for less than $10.
The Week in Dallas Beer: Board Games, Bingo, Sour Fest and a Homebrew Competition
A rundown of this week’s Dallas-Fort Worth beer events.
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Deep Ellum Brewing Co.’s new Fort Worth Brewery and Taproom is Funky in All the Right Ways
Deep Ellum Brewing Co. has opened the Funkytown Fermatorium in Fort Worth, and this brewery and taproom is funky in all the right ways.
As Burger Lovers Look to Diversify Their Patties, Liberty Burger Gets Creative
As burger joints like Liberty Burger have added more beef alternatives to their menus, they’re having a hard time keeping up with customer demand for alternative burgers.
At a New Garland Location, BBQ King Remains One of DFW’s Top Pakistani Food Destinations
In the summer of 2018, a Pakistani restaurant named BBQ King moved from downtown Richardson to a new, larger location in Garland. The news didn’t generate any headlines in Dallas food media, but it was a watershed moment in the recent history of our South Asian food scene. To put…
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Carrollton’s Munchiez Gives Inexpensive Burgers a Koreatown Twist
Budget Bites is a series that looks for the best food and drink deals at restaurants in DFW. Because being on a budget doesn’t mean you can’t eat out in a city like Dallas. When you think of dining out in Carrollton, the first thing that like comes to mind…