Our ‘Down South’ Recs for the Next Time Cardi B Wants Soul Food in Dallas
We missed Cardi B’s request for “down south food” while in Dallas. But here are our recommendations for next time.
We missed Cardi B’s request for “down south food” while in Dallas. But here are our recommendations for next time.
We were warned that a dish was extremely spicy. They weren’t being dramatic.
From the team behind Michelin-starred Mamani comes a new Uptown bakery led by former Frenchette head baker Peter Edris, where Texas stone-milled grains meet European tradition.
Aisha “Pinky” Cole will soon be on Real Housewives of Atlanta where we’ll learn about her vegan fast-food empire (and what went wrong).
Looking for Chicago’s iconic square-cut thin crust pizza? Discover new restaurants, classic dives and secret gems in North Texas.
If you’re a fan of a quick and easy meals courtesy of Trader Joe’s frozen section — beware.
We can’t wait to dig into Pangea, AM/FM, Ayat and a few other places that recently opened in Dallas.
For Restaurants, Deep Ellum is a punishing obstacle course but a little help might be on the way.
Fish tacos, fried chicken and beer: February’s closings blow a hole in our regular diet.
Texas Monthly food critic Paula Forbes crisscrossed the state to find the best new restaurants, and Dallas did quite well.
D.L. Mack’s is opening its third Dallas restaurant this week.
If you’re a fan of Milagro Tacos Cantina (or tacos in general), we’ve got great news.
From $5 mimosas in Deep Ellum to skillet pancakes with smoked honey butter in Plano, here are the 12 best brunch spots in Dallas for 2026.
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
This Korean restaurant serves an ox bone soup that is a love affair between time and patience.
We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.
Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.
How’s a game of Galaga, cheap Coors (or an affordable cocktail) and katsu chicken tenders sound about now?
Garland is getting two helpings of H-E-B before Oak Cliff gets one.
Tim Feutz and Dallasite Billiards owner Calvin Bow recently took over one of their longtime favorites, the Pour House.
The newest hot-spot along Cedar Springs is a great spot to try if you want pretty furniture, nice lighting and unchallenging dishes.
Tell us what could be better than a day at a farm eating pie? Go ahead … we’ll wait …