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Food & Drink

Showing 67 - 88 of 19344
Remolded liquor shelves at Goody Goody that look sort of like a vending machine.

The Liquor Store Vending Machine: Goody-Goody Upgrades Greenville Avenue Store

By Lauren Drewes DanielsApril 13, 2026

Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.

The exterior of Flaming Cheese, a Greek restaurant. There's a red awning and an enclosed patio.

Strip Mall Mediterranean: Two Actual Hidden Gems We Profess Our Love To

By Lisa PettyApril 13, 2026

In a sea of bougie and new, here are two old-school spots we keep going back to.

Lean smoked brisket at Crossbuck BBQ.

Total Smoke Show: Local Pitmaster Joins Bobby Flay’s BBQ Brawl

By Aaren ProdyApril 10, 2026

Of the 12 competitors, only two are from Texas, which quite honestly makes no sense to us.

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Busiate al ragu della nonna Siciliane

Review: Sicily Comes to Dallas at Caffe Lucca, With Some Kinks to Work Out

By Courtney E. SmithApril 10, 2026

Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.

PanPan owner Laura Molinar showing off a pan of her soft bread.

PanPan: The Hidden Mexican-Japanese Bakery Drawing Crowds in Arlington

By Lauren Drewes DanielsApril 10, 2026

At 22, Laura Molinar is running a bakery that mixes her Mexican heritage with Japanese milk bread.

sandwich new york sub dallas

Dallas Lost a Sandwich Icon in February, But Will Soon Get it Back

By Aaren ProdyApril 9, 2026

New York Sub has been treading water at a ghost kitchen using DoorDash. It’s been trying. They’re ready to move into their new home.

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Joseph Palladino is the owner and operator of Palladino Steakhouse

Is Palladino’s the Biggest Dallas Opening of 2026? Why the Hype Could Be Real

By Aaren Prody and OthersApril 8, 2026

Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.

Iconic German Brewery Expanding to Addison with First Texas Location

By Lauren Drewes DanielsApril 8, 2026

You’ve now got another option for wearing dirndl and lederhosen aside from Addison’s Oktoberfest.

The Charlotte

The Most Booked Restaurants in Dallas Right Now

By Aaren ProdyApril 7, 2026

Il Bracco in Park Cities deserves a medal for offering full sheets of tiramisu and selling booze by the gallon.

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a bologna sandwich sitting on the bar in Dallas.

9 Dallas Restaurant and Bar Closings in March 2026 That Stung

By Aaren ProdyApril 7, 2026

We lost some good ones last month including Rye on Lower Greenville, and two downtown bars: The Mitchell and Ye Olde Scarlet Pumpernickel Tavern.

Smoke creeps out of Kilmac's Guinness Old Fashioned, which is made with Aztec Chocolate bitters.

Bottoms-Up: The Top-Selling Restaurants and Bars in Dallas, Frisco and McKinney

By Lauren Drewes DanielsApril 6, 2026

The bar tab for the top 20 spots in Dallas cleared over $13 million in February 2026. That’s a lot of old fashioneds.

Twenty dollar bills at beneath the bottom of a beer glass.

The World Cup Price Surge: Why Dallas Diners Might Pay More This Summer

By Jeff SiegelApril 6, 2026

Locals might be in for a shock this summer when dinner out or delivery suddenly costs more.

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the front of HIDE on Lower Greenville.

Popular Lower Greenville Restaurant and Rooftop Bar Closes

By Lauren Drewes DanielsApril 3, 2026

HIDE originally opened in Deep Ellum in 2017 and moved to Lower Greenville in 2022.

A plate of nachos from Mama Cuca's

5 New Arlington Restaurant Openings Ahead of the World Cup

By Lauren Drewes DanielsApril 3, 2026

Fans heading to Arlington today for Opening Day have several new options for places to dine before or after the game.

Chef Toby Archibald stands in front of his kitchen at Quarter Acre.

Dallas Chefs: The Prep Q&A With Chef Toby Archibald at Quarter Acre

By Lauren Drewes DanielsApril 2, 2026

Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon.

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How to Hack the Michelin Guide in Dallas

By Aaren ProdyApril 2, 2026

We’ve even got a hack for Tatsu, the one-star omakase near Deep Ellum.

An elegant steak and lobster on a white plate, on a white table cloth.

Wait, What? Campo Verde Is Now an Upscale Steakhouse, Théodore’s

By Lauren Drewes DanielsApril 1, 2026

The iconic Christmas light spectacle in Arlington(ish) is now a steakhouse. Be excited.

A table full of brunch dishes CATCH.

12 Easter Brunches in Dallas That Beat Another Sad Ham at Home

By Aaren ProdyApril 1, 2026

Don’t fuss with a meal on Easter. Head to one of these Dallas restaurants.

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Joseph Palladino is the owner and operator of Palladino Steakhouse

The 12 Biggest Dallas Restaurant Openings This Spring

By Aaren ProdyApril 1, 2026

Chef Omar Flores and Olivia Lopez of Oloyo both have new restaurants to get excited about.

Dallas’ Best Happy Hours: Because We’ve All Earned $5 Margaritas in 2026

By Lauren Drewes DanielsMarch 31, 2026

Did you know you can get a happy meal during happy hour at a local bar that comes with a burger, fries, a cocktail and one ciggie.

Chef Scott Girling at Osteria Il Muro

Only 2 North Texas Chefs Make the James Beard Finalists Cut

By Lauren Drewes DanielsMarch 31, 2026

A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists.

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Health and Human Service Secretary Robert F Kennedy Jr.

RFK Jr. Visits Local Barbecue Shop After CPAC. Shots, Anyone?

By Lauren Drewes DanielsMarch 30, 2026

After the CPAC in Grapevine this week, the HHS Secretary took his MAHA movement to a North Texas smoker.

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