This Could Be the Best Banh Mi in the Dallas Area, and It’s $5
Ba Lee Sandwich Shop is a portal to Vietnam, with prices (almost) to match.
Food & Drink
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Where to Eat, Drink and Be Scary This Halloween in Dallas
Many creepy bars and restaurants around Dallas give off dark vibes every day of the year. Here are some standard hits, plus special events.
Smoothie King Adds Ozempic-Friendly Options to Menu
In a clever marketing move, Smoothie King has a new GLP-1 menu. Will Ozempic menus be a new trend for 2025?
Most Noteworthy Restaurant Openings for the Rest of 2024
Prepare your stomachs, Instagram feeds and wallets for these exciting restaurant openings in Dallas to close out 2024.
Outstanding in Their Field
How 44 Farms supplies the steaks Dallas adores.
H-E-B Continues to Expand in North Texas: Irving, Forney and Mesquite
Where’s your favorite North Texas H-E-B? All of them? Sames.
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8 Most Overrated Dallas Restaurants Ranked, According to Readers
Overhyped? Maybe. Overpriced? Perhaps. But what is Dallas dining without a little drama?
The Charlotte: Refined Comfort
The hype and the wait were worth it. The Charlotte is the real deal.
Quarter Acre’s Final Drifter Dinner Pairs Up Two Chefs From Michelin Contenders
Before the big Michelin announcement, a pair of chefs from possible star-worthy restaurants will host a dinner in Dallas.
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Doughbird’s Chicken Tenders May Change Your Life
We didn’t want to like Doughbird as much as we did. It’s a great new neighborhood spot.
First Look: Brooklyn Bagel Arrives in The Colony
John Choi grew up in his father’s bagel shop in New York and has followed in his footsteps with Brooklyn Bagel, north of Dallas.
Marijuana Coffee? Sorta. Coral Reef in Lewisville Brews THC-Infused Lattes
Want to perk up and chill out at the same time? There’s a cold-meets-hot place in the middle that’s jussssst right.
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Hoppin’ Taproom Brings Self-Pour Drinks and Good Vibes to Grapevine
Hey, bartender? At Hoppin’ you can pour your own drinks (and pay for them!) from a tap wall.
Closing in on 50 Years, S&D Oyster Co. Is Still Going Strong
S.&D. Oyster Co. changed ownership about a year ago. The longtime Dallas spot hasn’t changed much, short of a new bar.
Chefika: A Cozy, Romantic Gem Serving Fine Turkish Food
We love Turkish flan now. And we aren’t scared of beets anymore.
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Star Hunting: Chef John Tesar To Launch Knife Steak & Seafood in Dallas Next Year
Chef John Tesar makes one thing clear: he wants to earn a Michelin star in Texas. This new concept is a step in that direction.
Dallas Chefs Dish on Their Favorite Chefs: Flores, Krstic and Yoakum
Big fan of chef Omar Flores’ work? Yeah, well, who is he a fan of? We find out.
Texas Monthly‘s 50 Best Tacos in Texas Includes These Dallas Spots
Long known for its Top 50 barbecue restaurants, Texas Monthly has now released the 50 best taco spots. Here are the local places.
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Dallas Restaurateurs Share How They Make It When Everything Costs More
As inflation continues to hurt casual dining chains, locally owned Dallas restaurants stick to a few key rules.
Tango Room’s Next Era
A new executive chef and bar manager have taken the helm at the Design District’s Tango Room.
Drive-Thru Democracy: Decoding Political Candidates’ Favorite Fast Food
What does your fast food order say about your politics?
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State Fair of Texas Sells Absurd Amount of Bacon, Corn Dogs. Here Are the Stats.
The fair has completed its 24-day run, and the final corn dog tally is in.