In-the-Dark Dining Makes Its Way to Dallas
Utensils are discouraged here, meaning you can get handsy but not like in a Medieval Times way.
Utensils are discouraged here, meaning you can get handsy but not like in a Medieval Times way.
If you can’t choose between sweets or flowers, we say get both.
NDA Brasserie and yet-to-be-named Japanese-inspired restaurant are projected to open in the Harwood District later this year.
If you’re looking for an excuse to go to Monarch, here’s a really good one.
Ambassadors from Cafe Momentum will staff a pop-up lunch on Radio Row.
There’s no question that beautiful surroundings make dining experiences more memorable. Here are some of our favorites.
You say you’ve been looking for traditional Uzbek street food and karaoke? We found the place.
Tap the brakes in January? Good on ya’.
The Food Network’s Christian Petroni is coming to Dallas as PILF Restaurant Group’s new Chief Culinary Commandante.
If you fancied Isla in the Bishop Arts District, you have about 11 days to visit.
Reports of the popular bar’s demise were premature.
So, the Dairy Queen in Clifton is hiring …
Bars are ready for y’all to get back out there.
Keith Lee visited Halal Fusionz in Dallas yesterday, and we did recently also.
Columbian Country Club is a swanky bar with speakeasy vibes.
Aside from the burgers, try one of the boozy milkshakes, like the Attitude Changer with vodka and Godiva liqueur. Raise your hand if you need a change of attitude too.
Keith Lee has begun his food tour of Big D.
This elevated twist on the popular Nouveau Bar & Grill in Atlanta will serve brunch and comfort food that might just be worth throwing a party in the middle of the day for.
The West End has added a couple of new restaurants recently, including Jack Ruby’s Saloon & Grill.
Longtime North Texas culinary fixture Keith “Buttons” Hicks will be honored at a benefit concert in Fort Worth on Jan. 31.
Two birds, one Little India. Get your groceries and a fine dining meal in one stop.
Greenville Avenue is rolling in sweet options.