Food & Drink

Pizza Leila is pushing Sicilian-style squares in the Arts District, which is appropriate for the gooey and amazing cacio e pepe arancini.

Be warned (or be brave), the level five heat level is a slow creep.

Shady’s is celebrating 10 years and we swung by to eat half the menu.

We got a peek at the new restaurant, Crown Block, atop Reunion Tower.

Everest, with locations in Plano and Irving, offers some traditional Nepali food as well as popular Indian dishes. We came for the momo but stayed for the choila.

Three weeks after Kessler Baking Studio was named a semifinalist for a James Beard Award in 2020, shelter-in-place orders were issued. We spoke to owner Clyde Greenhouse about adapting, which he continues to do to this day.

PopStroke is a high-tech miniature golf venue, with all the amenities (food and booze) going in at The Grandscape in The Colony.

Fig & Favor is a grab-and-go market in the Harwood District that will pull meals and products from some its other concepts, like Dolce Rivera and Mercat Bistro.

First Look: We tried out the Oh K-Dog in the remodeled H Mart in Plano.

We recently tried Dickey’s foray into the Nashville hot chicken sandwich scene.

Tacos y Chelas is a family-owned taqueria in the Bishop Arts District. We recently tried the breakfast tacos but will be back for free margaritas on Tuesdays and Saturdays.

Cracked & Crepe, a North Texas brunch spot, recently celebrated the opening of two of its newest locations in Frisco and Flower Mound. The fan-favorite spot serves crepes, waffles, pancakes, Benedict and other brunch specialties.

Komodo, in the Epic Development in Deep Ellum, is a concept from South Florida and is part club, restaurant and lounge.

We don’t normally report on barbecue joints four hours away, but this is a special case. Who’s down for a road trip?

Can’t keep a hungry city down. Lots of new restaurants opening in Dallas this spring.