New Orleans cuisine has had a home in North Irving for 32 years. Po’ Melvin’s Down Home Cooking is a family-owned and operated restaurant serving Louisiana classics like po’ boys, red beans and rice, gumbo, jalapeño cornbread, and fried shrimp and catfish. The restaurant, at West Walnut Hill Lane and…
You might want to start getting your head around the idea of eating insects as a source of protein. If one were to earnestly break down the differences between eating, say, beef from a cow raised at a giant feedlot and a small grasshopper, any heebie-jeebies toward the latter might…
The season of Dallas-area restaurant closures isn’t over yet. Earlier this week, Water Grill, the seafood spot in Uptown, shut down operations. A chain based in California, which prided itself on sustainable and ultra-fresh seafood, Water Grill drew local praise for its beautiful dining area, including a copper-topped bar, leather…
It’s not hard to find a good ramen joint in Dallas. There’s probably a ramen shop within walking distance of your apartment. Contrary to the stereotype, though, eating ramen every day may burn a hole in your wallet. Sure, you can buy several blocks of Maruchan ramen for 25 cents…
Allow us to play culinary cartographer for a moment. Your humble author thinks it is high time to carve off a portion of Fort Worth’s Southside Historic District and rename it the Barbecue District. Hear us out: Five years ago, Travis and Emma Heim parked their eponymous food truck next…
When Red Stix Asian Street Food departed the ranks of Plano’s troubled Legacy Hall food hall concept last March, chef-owner Uno Immanivong already had a second act lined up for her fast-casual concept. And the new location, just across the street from Southern Methodist University, is an inspired pairing of…
I cannot wait until my March edition of Texas Monthly arrives, when I can see the layout of Patricia Sharpe’s best new restaurants in Texas for 2020. I’ll have to find time to make my way to all of them, but of course, we’ll take time here to nod to…
David Zhu was tired of the downtown grocery store dance. You’re probably familiar with the struggle if you live in the heart of Dallas: the eternal circling of Uptown, downtown and anywhere near the high-rises to find a single open parking spot. He’d been living at the AMLI in the…
Lochland’s opened in East Dallas earlier this month, another Irish pub from Peter and Cheryl Kenny, the former who was born and raised in Ireland and the latter in Dallas. This is the fourth spot for the couple, including the longstanding Dubliner on Greenville Avenue and The Gin Mill on…
Five pilots sat around a table over lunch recently, discussing gumbo, cargo flights out of Winnipeg and getting stuck in a holding pattern. They were at Ardmore Municipal Airport in Oklahoma watching planes come and go from the dining room at Jake’s Joint. The chef-driven restaurant adjacent to the runway…
Fount Board and Table opened in Uptown late last year, in the spot that was formerly another coffee house, Crooked Tree Coffeehouse. In October, we spoke with the owner of the new spot, Olivia Genthe, who is a big fan of that piece of real estate. She explained she wanted…
Recently while driving north along Hampton Road on a Friday afternoon, I noticed a line of cars wrapped around an orange-ish building. I immediately hung a U-turn from the middle lane because there was an obvious fuss about something, and I saw the word “Burger.” I joined the drive-thru line…
Rise No. 1, the souffle restaurant in North Dallas, recently closed its location in Houston but is soon to open in Austin. And outside of that news, there’s a crawfish souffle you can get right now. The restaurant had a playful Instagram post about it (a crawfish does not arrive poking…
I remember when Meso Maya opened near downtown about eight years ago: There was hype. Walking in on a Sunday morning for brunch in 2020, that appears to still be the case. You’re asked if you have a reservation at the host stand, and look around with that tinge of…
It’s no secret that many of Dallas’ chefs and restaurateurs are products of El Centro College’s Culinary, Pastry and Hospitality program. People such as Chris Vogeli of III Forks and Janice Provost of Parigi are among alumni of the junior college and constantly recruit students of the program to work…
The griddle at Maple and Motor should have its own ASMR channel. The shushing hiss that washes over you from beef frying in its own grease causes the same wave of “euphoric tingling” as the autonomous sensory meridian response videos out there. A minute after the doors unlock, before the music…
It was a year ago this month that 407 BBQ in Argyle moved down FM 407 to a new home. Gone was the single-wide trailer, now replaced with a large building and yet larger kitchen to accommodate the growing popularity of owner Bryan McLarty’s barbecue venture. When we first visited…
Two rival Naples-style pizzerias are open downtown. But one menu is stronger across the board.
Today while anxiously spying on the progress of Hurtado Barbecue (stay tuned), I whipped around the corner and saw two bright-red pigs in a parking lot and was giddy with excitement. This little area of Arlington is getting tastier by the day. First of all, let’s all run through fields…
I’m not the biggest brunch guy. I feel like maybe later in life I’ll get there because I certainly love traditional brunch items, and day drinking seems like it might be fun in an alternate timeline where I don’t have so damn much to do. But Medrano is a brunch…
If you scroll down Dallas native Chrysta Miller’s beautiful Instagram, you will find she has baked different types of iced cookies for occasions on varying themes. Miller is a master of shapes, colors and design, and she thrives when she is able to create freely. Miller launched Cookies by Chrysta…
On the first day they threw open their doors after the tornado, patrons of TJ’s Seafood Market and Grill packed into the restaurant. It was Nov. 1, 2019, and Preston Royal Village limped but stood — shards of torn buildings and metal exposed by the tornado still stand. None of the destruction…
