Restaurants

At Hardeman’s, barbecue isn’t just food, it’s a continuation of Black culinary traditions, shaped by migration, resilience, and community.

It’s only natural that Niecy Samone runs one of Dallas’ best spots for soul food since her faith in God inspired it.

An evening of food and wine from esteemed Dallas chefs, all inside beautiful botanical gardens.

You may already be familiar with your neighborhood Vietnamese restaurant, but one is always a bowl away from a new one.

This new spot is a lovely combination of good food, ambiance and cocktails.

After a list of the state’s most iconic delis emerged, we did some digging (and eating).

What’s the difference between a pastelito and and empanada? Check out one of Pastelito Hugo locations and find out.

If the ‘hair of the dog’ means keeping the drinks flowing, maybe there’s something to be said for keeping the club vibes rolling right into the morning.

Winsome Prime, formally known as The Warwick (in Houston), has rebranded and is now expanding.

This spot started in a home kitchen but has garnered a loyal following thanks to a little help from TikTok.

The Oxford Rose Tavern & Supper Club is slated to open in The Miró this Spring.

While it doesn’t fit the Triple D mold, Rye will be featured on an episode showcasing its original menu.

Like your bagels hand-rolled with a side of millennial sitcom humor?

Chef Tiffany Derry’s Italian spot garners more praise, as does James Beard Award contender and Tokyo-born chef Masayuki “Masa” Otaka’s yakitori.

Cafe Nubia is not only a dining and live music destination in North Dallas but it’s also a community.

Dallas restaurants are giving patrons an up-close look at where their favorite tuna cuts come from.

It’s springtime and the new restaurants are blossoming.

The quirky Tex-Mex and Christmas light institution is being revived by a globe-trotting chef. This should be interesting.

If you need a live eel and a new karaoke machine, we know a place.

This East Dallas panaderia attracts new customers with its crazy concha designs and social media.

Going out for Korean BBQ solo is a feat, but someone’s gotta do it.