Restaurants

If you love Maple & Motor in the Medical District, we have great news.

A burger favorite will settle in East Dallas.

Have your pie and eat it too by contributing to a wonderful local cause.

Miznon serves Mediterranean street food but might be best known for its amazing roasted cauliflower.

The family-owned neighborhood spot is back serving pizza and pasta. And heads-up, they’re BYOB.

We received a tip about a Tex-Mex spot and made haste. And we’re glad we did.

Congratulations, Oak Cliff. One of Dallas’ most charming pubs has opened a second location along West Davis Street.

We catch up with Pam Eudaric, owner of Chocolate Secrets, to talk about her secret to chocolate success and her great, low-key tea shop.

Want to make a brisket for the holidays but too scared? Sames. Brandon Hurtado has your back. And Josh Smith will be there for support.

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

The commercial and residential development just west of downtown has lost some tenants, most recently Sylvan Avenue Tavern.

This brunch spot closed at the height of the pandemic but it’s back (and better).

Six new spots will be inside One Victory Park, including Birdie, a cafe, a taco spot and a high-end restaurant.

Shanghai Taste, a dumpling house from Jimmy Li, opened in Plano, its first shop outside Las Vegas.

Although these two places are near the Katy Trail, you might not want to bounce in your jogging shoes.

Mas Coffee Co., which started life at Zavala Barbecue, uses Fort Worth-based Avoca beans and makes all the syrups in-house.

Ba Lee Sandwich Shop is a portal to Vietnam, with prices (almost) to match.

Prepare your stomachs, Instagram feeds and wallets for these exciting restaurant openings in Dallas to close out 2024.

The hype and the wait were worth it. The Charlotte is the real deal.

We didn’t want to like Doughbird as much as we did. It’s a great new neighborhood spot.

John Choi grew up in his father’s bagel shop in New York and has followed in his footsteps with Brooklyn Bagel, north of Dallas.

We love Turkish flan now. And we aren’t scared of beets anymore.