Star Hunting: Chef John Tesar To Launch Knife Steak & Seafood in Dallas Next Year
Chef John Tesar makes one thing clear: he wants to earn a Michelin star in Texas. This new concept is a step in that direction.
Chef John Tesar makes one thing clear: he wants to earn a Michelin star in Texas. This new concept is a step in that direction.
This family-owned shop sure knows how to make a good New York-style bagel.
Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.
A new sushi spot from California has opened near The Henry and American Airlines Center.
Like it hot? Prove it at Spicy Village, where regulars get it “extra extra hot” and newcomers are cautioned with a laugh.
Bagels arouse strong emotions in people, like well-done steaks and pineapple on pizza. Or cilantro.
Not only is the food worth the line, it’s for a good cause.
Ever had pumpkin spice goat balls?
Portillo’s is known to do wild things with its cake, like put a whole slice in a shake. Now they’re putting it in a Milk Bar cookie.
Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other locations, all in the Seattle area. We’re not sure how Due’ Cucina’s lone non-Washington state location found itself in Dallas, but we’re glad it did – we like this place a lot…
Doce Mesas in Uptown is strong on drinks but skip the Queso Doce. And maybe the enchiladas (and beans) too.
Is this the start of Foxtrot’s comeback story? If so, it’s not looking too hot.
While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.
Hattie B’s is back and ready to bring the heat to Uptown in a familiar space.
From chilaquiles to the fried chicken breakfast sandwich of our dreams, Vector’s new breakfast items were kind of magical.
Dallas will have one fewer Italian beef spots by the end of October.
Hugs Café’s all-new breakfast menu will be available to customers starting Oct. 1, imported New York bagels included.
Not enough points for that trip to Greece (yet)? Nikki is a lively, fun spot, and the Sunday bottomless mimosas don’t hurt.
We’re here for the Dallas bagel revolution. Abby’s is too.
Seunghee Park’s new bakery boutique, Everything Madeleine, in downtown Carrollton, is a labor of love.
The entire menu of this Dallas’ newest Italian restaurant is under $20. Can you believe it? You should. Let’s normalize this.
If you find yourself far north of Dallas and need a bowl of pho – we know a spot.