Restaurants

Tea times are trending, but for a nostalgic and delightful experience, head to Chocolate Angel.

The soul is the same, only the face has changed.

Imagine a Blizzard dessert bar at a wedding.

One of the last family-owned farms in Rockwall County is hosting the return of Texas Pie Fest.

Once one of Dallas’ prized restaurants, a new chef is at the helm of Meridian, which should reopen early this summer.

DL Mack’s is moving into the former Hugo Invitado’s space, and the old Medici will become Hudson House.

The new concept from the owners of Tacos, Bites & Beats food truck will open this weekend after three years of development.

From excellent burgers to chips and queso, washed down with cold beer, we’re hoping this 1-year pop-up sticks around.

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

But have you tried the house-made sticky bun topped with a caramel pecan schmear?

UB lovers can find new menu options only available in McKinney, including Dirty Chips and Texas Toothpicks.

We were only able to take one bite of some of these; we’re going to need to lie down for a while.

We’ve tracked down six chefs you should keep a hungry eye on.

Season 15 of MasterChef will have a brand new theme that tests relationships.

Thinking of barbecue or ham for lunch? Might want to have your headphones on.

The popular bar near Deep Ellum is evidently getting an updo. Or blowout. We’re not sure which.

The Hampton Social is a coastal-inspired three-story behemoth in downtown, where some kinks can’t be worked out.

The Martinez family has been in the food business for more than 100 years.

What’s that big pink bus all about? Tea time. That’s what.

Senior sous chef Ricardo Viesca Gutierrez at The Sheraton beat out more than 1,200 chefs from around the world.

This new spot hopes to lure newcomers to Lower Greenville with authentic grilled meats, tequila and community.

It’s springtime and the new restaurants are blossoming.