Restaurants

A new sushi spot from California has opened near The Henry and American Airlines Center.

Like it hot? Prove it at Spicy Village, where regulars get it “extra extra hot” and newcomers are cautioned with a laugh.

Not only is the food worth the line, it’s for a good cause.

Ever had pumpkin spice goat balls?

Portillo’s is known to do wild things with its cake, like put a whole slice in a shake. Now they’re putting it in a Milk Bar cookie.

Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other locations, all in the Seattle area. We’re not sure how Due’ Cucina’s lone non-Washington state location found itself in Dallas, but we’re glad it did – we like this place a lot…

Doce Mesas in Uptown is strong on drinks but skip the Queso Doce. And maybe the enchiladas (and beans) too.

Is this the start of Foxtrot’s comeback story? If so, it’s not looking too hot.

While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.

Hattie B’s is back and ready to bring the heat to Uptown in a familiar space.

From chilaquiles to the fried chicken breakfast sandwich of our dreams, Vector’s new breakfast items were kind of magical.

Dallas will have one fewer Italian beef spots by the end of October.

Hugs Café’s all-new breakfast menu will be available to customers starting Oct. 1, imported New York bagels included.

Not enough points for that trip to Greece (yet)? Nikki is a lively, fun spot, and the Sunday bottomless mimosas don’t hurt.

We’re here for the Dallas bagel revolution. Abby’s is too.

Seunghee Park’s new bakery boutique, Everything Madeleine, in downtown Carrollton, is a labor of love.

The entire menu of this Dallas’ newest Italian restaurant is under $20. Can you believe it? You should. Let’s normalize this.

If you find yourself far north of Dallas and need a bowl of pho – we know a spot.

This new Italian steakhouse in the old Matt’s El Rancho space on Skillman will be led by the former chef from Nonna and Fachini.

We visited this spot for one dish: a lava rock mortar stuffed with about five pounds of grilled meats and vegetables.

‘Tis (almost) the season for comfort food, and Patrick Kennedy’s delivers.

Cash Cow, a new club on North Good Latimer, is weeks away from serving us all $425 bottles of Tito’s.