Restaurants

We found a crepe spot that checks all the boxes.

A treasured restaurant is reborn.

The local late-night cookie is getting serious.

Home-cooked biryani comes to North Texas.

Your best approach here is to bring a big group of friends.

Georgie has transformed from boring celebrity chef steakhouse to creative culinary adventure.

East Dallas is getting another classic cocktail lounge.

There’s something for everybody on the expansive menu here.

Cafe 146, formerly Gold Snow, serves a variety of Korean treats including taiyaki and croffles. Our only advice is to take people with you and go hungry.

Shodo is a new sushi restaurant and bar in the Design District from the same group behind PakPao and El Bolero.

We rounded up some of the most notable restaurant openings and closings in Dallas this year.

Just buy pie. Nothing else matters.

Sangria y Cerveza in Plano promises tapas, beer, cocktails and tequila with a Mexican and Mediterranean twist.

The Alley is a popular boba tea shop that is expanding across North Texas. If for nothing else, go try the coffles.

Add Cielito in Las Colinas to your list of places to enjoy Mexican food.

A celebrated Indian ice cream maker, Dumont, has come to Frisco.

We’re not sure if this comes as good news or bad news, but we found a new bar we really love.

We checked out Bohemian Bull in Grapevine.

We went for lunch but settled instead for a really good brunch with great views of the city in an elegant and open setting.

Want to tour Italy on a $19 budget? Sure you do.

Bar Colette is slinging some fancy cocktails in the West Village.

Ice cream or a cocktail? How about both?