Restaurants

This elevated twist on the popular Nouveau Bar & Grill in Atlanta will serve brunch and comfort food that might just be worth throwing a party in the middle of the day for.

The West End has added a couple of new restaurants recently, including Jack Ruby’s Saloon & Grill.

Two birds, one Little India. Get your groceries and a fine dining meal in one stop.

Greenville Avenue is rolling in sweet options.

It’s King Cake season.

Legend has it that Lawry’s invented valet parking. Who knew?

Enzo’s Deli & Imports offers freshly made Italian deli sandwiches as well as fresh pastas, sauces and imported Italian goods, and it’s connected to a wine bar to boot.

With traditional bibingka rice cakes and a specialty Taho Latte, Tea Town is a cozy little Filipino spot in Plano.

Nando’s Peri-Peri, a grilled chicken spot originating in South Africa over 30 years ago, has recently ventured into Texas, with a December 2023 opening in Addison.

It might be a hike, but the brunch here is spot on.

Trompo on Jefferson Boulevard is giving it one more try.

Four-time James Beard nominee chef Matt McCallister is back at it with his latest venture, UnaVida. The fare here is Mexican but with a modern riff and an emphasis on high-quality, clean ingredients. McCallister sharpened his culinary repertoire at Stephan Pyles before opening FT33 and, later, the celebrated Dallas restaurant…

This year is off to a promising start for the Dallas restaurant scene. If your resolution for this year was to try more cool new restaurants, these places already fit the bill.

Just in case you’ve eaten at every other restaurant in town, here are some new ones to try.

The Middle East comes to Plano, and it’s delicious.

Ramyun is the Korean equivalent of ramen. And at The Ramyum Libary, the options are endless.

The chefs came out of retirement to cook at this dim sum spot from California. The things parents do for their kids …

We’ve got great burger news.

The Mayor’s House by Selda recently opened, taking up residence in a historical building and offering up the same Turkish food that North Dallas diners have come to enjoy.

We tried a new winery tasting room in the Bishop Arts District. Or did we?

Restaurateur Jon Alexis has transformed an old Luby’s into a hip East Dallas restaurant and bar that offers a little something for everyone.

The menu is big and unwieldy, but worth maneuvering through.