Restaurants

Looking for that perfect balance of crispiness and chew in a bagel? Us too. We recently tried a new spot in Frisco.

That lemon ricotta French toast, though …

McKinney has a new caffeine buzz.

This new drink-in or take-away wine shop is dedicated to natural wines.

Shine up those red bottoms. A swanky new bar has landed in Dallas.

Been looking for a new doner kebab spot? Us too. We found one not far away.

Postino Wine Cafe didn’t fare well in Deep Ellum but is now giving Addison and Southlake a shot.

The homemade flor de calabaza pupusas and chili rellenos are equally amazing here.

If you haven’t had the costra at Chilangos, we don’t understand what you’re waiting for.

Jonathon’s Forestwood is now open: here’s a sneak peek.

We found a new bar. And you actually have to know the code to get it.

The hype surrounding Coco Ichibanya has been building for months, drawing long lines since its opening earlier this month. We stopped by to prove (or disprove) the buzz.

Tina’s Continental is Deep Ellum cocktail bar that exudes a classy yet low-key style that we can’t help but adore.

Rumali might be one of the few places in North Texas serving fresh baked rumali roti, a North Indian delicacy.

Sad news today as one of the best bars in the city is closing in October. “I didn’t want this,” says co-owner Eric Sanchez.

We created a list of the top places to satiate your adult-sized cravings for child-like treats. From buckets of taffy to hot-dog-flavored candy canes, turns out Dallas is super sweet.

They say a true Australian breakfast is a trifecta of good coffee, good service and good banana bread. Frisco breakfast spot The Aussie Grind delivers all three.

Akira Imamura, the owner and chef of Ramen Izakaya Akira in Lewisville, opened a six-course tasting menu that displays his fusion of Japanese and Italian cuisine.

Maguire’s may have closed, but Renny’s Grill & Bar has recently opened in Dallas and has some of favorites from that menu as well as new selections, all served in a smart and comfortable setting.

One of Dallas’ most popular food trucks has made a permanent shift to its very own brick-and-mortar. We made a visit to try the tacos, tortas and a margarita on the colorful patio.

CocoAndre is moving to a new chapter with the matriarch retiring soon. But, fear not, the local chocolatier will continue to thrive with daughter Cindy at the helm.

Beat the heat with some delicious gelato.