Restaurants

First Look: We tried out the Oh K-Dog in the remodeled H Mart in Plano.

We recently tried Dickey’s foray into the Nashville hot chicken sandwich scene.

Tacos y Chelas is a family-owned taqueria in the Bishop Arts District. We recently tried the breakfast tacos but will be back for free margaritas on Tuesdays and Saturdays.

Cracked & Crepe, a North Texas brunch spot, recently celebrated the opening of two of its newest locations in Frisco and Flower Mound. The fan-favorite spot serves crepes, waffles, pancakes, Benedict and other brunch specialties.

Komodo, in the Epic Development in Deep Ellum, is a concept from South Florida and is part club, restaurant and lounge.

We don’t normally report on barbecue joints four hours away, but this is a special case. Who’s down for a road trip?

Can’t keep a hungry city down. Lots of new restaurants opening in Dallas this spring.

Matt’s Rancho Martinez has closed shop in East Dallas after opening a large new restaurant in Allen.

Cafe 43 is a hidden brunch gem on the SMU campus.

It won’t be called “adult skate,” just “skate.” Dallas-based On Brand Hospitality announced plans this week for a classic roller rink in an adult-only space that offers chef-driven food, DJs in a giant disco ball, an arcade and, of course, great cocktails. Ride On, weighing in at a full 17,000…

We recently discovered La Suprema, a Mexican food spot at the back of a grocery store in Frisco.

We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.

Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.

We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.

Bubble Bee Tea House in North Carrollton is the newest entry in the boba tea restaurant scene; we decided to try it out.

We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.

Kizuki is a new ramen spot in Plano. We recently stood in the cold in a line at the grand opening for a taste of the ramen. And we have no regrets.

In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.

Chef Luke Rogers has taken over at Beckley 1115. Recently we got to chat with the chef about his plans for the restaurant.

Eggdaddy is currently in its soft opening, offering Dallas yet another option for breakfast-brunch-lunch.

While the escargot and wagyu prime beef carpaccio is spot on, the burger at Bistro 31 is a hidden gem.

We recently tried Kin-D Lao and Thai food in Frisco.