Restaurants

Fiatto, a new casual, chef-driven Italian restaurant is coming to the West Village this spring.

Last year when Oak closed it was the end of a pretty good 10-year run for the spot in the Design District. Many high-profile chefs had …

About a year and a half ago, Shug’s Bagels introduced Dallasites to exactly what great bagels can and should be. The hand-made dough that is proofed,

It’s a miracle to be one of the two food establishments left at the once-bustling food court of the former Galleria Mart, which is now Oh! Mart International Food.

Turns out Cupid loves smoked meats. Certainly more so than those small oddly chalky candy hearts. What was intentionally set for Valentine’s Day weekend of 2020 got pushed to August of 2021 for all the obvious reasons. August came and the first annual For the Love of BBQ Pitmaster Showcase was a smashing success.

Longtime Dallas chef Sharon Van Meter recently opened a new spot in Oak Cliff, just a wee bit north of Bishop Arts District. Beckley 1115 is in

It borders on cliché or hackneyed, but the numbers don’t lie: a lot of Californians have packed up their belongings and fled the West Coast to make Texas their new home.

The start of the new year has brought plenty of new beginnings to Dallas, as well as some bittersweet goodbyes. As we head into February …

Recently while walking to a Mavericks game, I noticed Mio Nonno Trattoria across the street from the American Airlines Center. Diners inside were slumped …

Travis Mills has long been in the restaurant business. His dad is chef Kenny Mills of Chop House Burgers of Diners, Drive-Ins and Dives fame.

Bella Flan is a new bakery serving Cuban treats in Richardson. The bakery started operating out of Corner Food Mart in Garland in the Spring of 2020 and has since gained quite a following …

In 2018, the world bore witness to one of the most memorable and somber moments of cinematic history. Thanos collected all six infinity stones …

A new old spot will be moving to the former Full Circle Tavern space to succeed where its predecessors have not…

The true test of a cold dessert item doesn’t just lie in the dish or the taste alone. It’s how it makes you feel once you’ve consumed it.

Eggs, while a singular food item most popularly known as breakfast or brunch food, is an entire category in itself in the Indian subculture of lacto-ovo-vegetarians …

Good news for fans of the iconic Highland Park Soda Fountain, which closed back in 2018. Well, maybe.  The space is being taken over by Duro Hospitality …

Girl Scout cookie season is finally here, with new cookies on offer and a nationwide partnership with DoorDash, the pair announced this past Tuesday …

Everything is bigger once you’re in Texas. Midway through 2021, beloved North Carolina fried chicken and biscuit joint Bojangles announced plans for three locations in Houston and 15 in North Texas.

There are two types of pizza people who rarely see eye to eye: vegans and carnivores. A Dallas pizza institution that found a way to …

Since the inception of this country, red-blooded Americans have not been fans of monarchies. It’s kind of our thing. This entire nation was built on founding principles that …

A new hamburger joint has opened in what used to be Off-Site Kitchen. Susan Alvarado and her husband have both worked in restaurants around Dallas for more than a decade;

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us and they turned their noses up at the thought of eating “sour fish soup.”