Restaurants

The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party hub…

A few weeks ago, we caught you up on new restaurant openings and a few closures, but news is still comin’ in as hot as Nashville chicken sandwiches every day (yes, more of those too). Here’s the latest intel on Dallas restaurants and bars that have opened or closed in…

In the spring of 2020, Mark Wootton pivoted like so many others did by making his restaurant takeout only, doing his best to translate his homestyle Southern-style meals into suitable assortments in Styrofoam.

Addison, the “Restaurant Capital of Texas” is getting two more eateries this month. Situated along Dallas North Tollway, Addison Walk,

Halloween can be a bittersweet affair if you’re a little older. It’s not just because dressing in a costume and going door to door without children is generally frowned upon.

After over 40 years at 915 Currie Street, Fred’s Texas Cafe, a Fort Worth staple, is moving west next year. The new location boasts an extended patio, larger dining space

The Bishop Arts District really can have such a wonderful energy. This past Sunday evening it felt genuine, GMO-free. There’s a neighborhood touch, a bit of quirky with just enough tourism to be a compliment but not overwhelming.

Without question, two foods synonymous with Texas are barbecue and tacos. We can all agree that North Texas has some great places for each of them.

The burgeoning Harwood District has added another restaurant to its ever-growing list of amenities. Elephant East opened this week with pan-Asian fare….

Attention all processed lunchmeat lovers: Sunday, Oct. 24 is National Bologna Day and it’s time to pay homage to one of America’s most beloved sandwiches.

Bells Sweet Factory, serving authentic New Orleans cuisine, is set to have its grand opening of their long-awaited brick and mortar in Plano this Saturday, Oct. 23.

Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,

Arizona’s favorite marijuana-themed sandwich joint is bringing more locations to Dallas-Fort Worth next year. After a successful launch in Deep Ellum last year,

The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.

We know it’s not technically possible, but forgive us for claiming to feel the tension radiating from our social media feed over the last few days.

The window is finally open. After many months of great anticipation, the black painted cinder blocks that make up the squat square building next to Hurtado’s Barbecue

Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.

The best way to preserve historic buildings is to make good use of them, and chef and restaurateur Nick Badovinus is doing that with his new National Anthem restaurant.

CultureMap reported earlier this week that the Cosmic Café is closing. For about a quarter of a century, Cosmic Cafe on Oak Lawn Avenue was a vegetarian mainstay with an easy vibe.

When the four-decade-old Dallas institution The Grape made the tough decision to close its doors for good, the city mourned.

It’s a risky business the days to fuse styles of food. In these prickly times, what seems like the harmless blending of cooking technics and styles can easily blow up.

I’m a fan of eating delicious food in unlikely places: tacos in a gas station, whiskey behind a questionable back door and lemon pepper wings in places similar to where T-Pain once fell in love.