There’s a fair bit of patience required in food writing that most people may not realize. As hungry as we might be, we still need photos of whatever tasty fare we’re about to enjoy before we can dive in…
Dallas certainly isn’t short on glitz. The landscape offers a perpetual wheel of new and sparkly things. And with that comes good and bad. But, then there are places that despite it all, hang on for decades. Worn-down windows on a worn-down building wearing the same coat of paint summer after summer.
Brunch is big business in the Lone Star State. This couldn’t be truer than in the swanky metropolis of Dallas. The options can be overwhelming, of course, because there’s everything from home-cooked Southern fare to savory Tex-Mex and also heavenly Asian cuisine.
Booty’s Street Food was created by Kent Roth and Collin Ballard, both avid travelers. They’ve traversed countries, often breaking camp at hostels; more than 100 collectively. Their experiences led them to want to create a similar space for travelers in Texas.
Sky Blossom is a cute restaurant in the center of downtown Dallas that features a top-floor restaurant and bar with stunning views and great menu options.
Dole Whip was born at a tiki bar in Disneyland of all places and gets its name from the fruit producer, who was a sponsor at the park and makes the mix. According to Disney Food Blog, Dole Whip was first served at the Enchanted Tiki Room and in the Tiki Juice Bar in Adventureland in 1986…
The state of Indiana has given exactly two culinary gifts to the rest of the world. One of them is Wonder Bread, which some of us Hoosiers are apologetic about. But the other one is our hubcap-sized offering to the bar food gods: the fried pork tenderloin sandwich. In theory,…
Tucked away in the east end of the State Thomas neighborhood, the new Asian street food concept Anju recently opened. Owned by Michael Kim of One Esca Concepts, Anju offers a …
On an ordinary day, in an ordinary world, someone would probably be singing at D Jackson BBQ right now. Music flows through this shoebox-sized dining room and kitchen in the southwestern reaches of Oak Cliff, just off Cockrell Hill Road.
Eataly is the new Italian food wonderland at NorthPark Center that opened late last year. It’s hard to put into words everything that this place is exactly. If you squint and tilt your head, it’s like Central Market for the Amalfi Coast. An Ikea of charming Italian goods, but in…
Wake up, sleepyheads. Since we were old enough to eat solid food, it was drilled into our heads that breakfast is the most important meal of the day. Without getting all preachy on you, research shows that skipping breakfast encourages poor eating later in the day, while a solid breakfast…
Here we are almost finishing up the month of April and, I don’t know if it’s me, but 2021 is flying by. I looked up and, boom, we are amidst the ever-so-amazing crawfish season. Now crawfish season is usually something you enjoy with a larger group or in a family…
The coronavirus pandemic has been good for parking lots. Well, it’s been good for people repurposing parking lots, for freeing ourselves from the belief that they’re only good for holding cars and generating ungodly summer heat. Across Dallas and its suburbs, restaurants are putting picnic tables in former parking spaces,…
Previously only in Los Angeles and New York, Wulf Burger jumped into the North Texas burger scene with a location in Frisco in December. There are plenty of good burger restaurants in North Texas, but one thing that makes a Wulf burger distinct is its loud, red bun. The color,…
Bars and restaurants around the city are opening at a rather fast clip. In addition to the locations noted below, we also recently visited the new spot, me, in the Bishop Arts District. And Chris Wolfgang took a road trip to Smoke Sessions in Royce City. Plus, the underground downtown…
A new vegan Tex Mex restaurant, Casa Del Vegano, quietly landed on Jefferson Street in Oak Cliff this past February. Whether it’s flautas, tacos, or queso, every item offered is vegan-friendly. It’s the latest addition to a nascent vegan Mexican food scene in Dallas. It’s also the second entirely plant-based…
More than 1,500 people were drawn to the opening weekend of a new pop-up food park in South Dallas that launched this past Friday. The aptly named MLK Food Park sits at the intersection of Martin Luther King Jr. Boulevard and Holmes Street, just a few blocks away from the…
When Salvador “Sal” Hernandez arrived in the United States at the age of 20 with a culinary passion, he knew he wanted to own a restaurant. His journey was not easy but after working in the restaurant and club industry as a dishwasher, prep cook and, eventually, executive chef, he…
This winter two of the Dallas area’s favorite barbecue spots suffered serious damage, one in a fire and another in the February snowstorm. They’re facing starkly different roads back to recovery. On April 10, Zavala’s Barbecue reopened its doors to customers in Grand Prairie. The spot had been knocked out…
It was a little more than two years ago when we first made our way to Royse City to check out Smoke Sessions Barbecue, where we found ourselves impressed with succulent barbecue that Chad and Jessica Sessions turned out from their tiny trailer. During that visit Chad let us in…
The historic Dakota’s Steakhouse is being saved. Last May we reported that the 37-year-old restaurant shuttered, a victim of the pandemic. A new owner has stepped in and plans to reopen it in July. Before we get to the introductions, first a little background on what makes this space interesting…
From the mind behind Dallas Farmers Market favorites 8 Cloves and Laili comes chef Afifa Nayeb’s first full-service concept. me, now open in Bishop Arts District, offers powerful, flavorful Indian dishes by way of French cooking techniques. Nayeb is one of the founders of The Nayeb Group, a Dallas-based real…
