Slices Pizza recently opened in Uptown serving Sicilian-style pizza in a quick-serve format. This is a budding chain out of California. The location on Cedar Springs is only their fifth and according to an employee, they have plans for two more spots locally,
Some of Dallas’ most remarkable restaurants are hybrids. They serve one food by day and another by night, get dressier on the weekends or have secret back rooms. Carte Blanche, which opens on June 15 and 16 on Greenville Avenue, is a new example with big ambitions and an unusual backstory.
After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series where we take a day trip to visit barbecue spots outside of Dallas just in time for summer road trip season.
How often do you think about a weekend brunch destination and consider a local barbecue joint? Better yet, how often do you consider barbecue but whoever you’re with doesn’t have the same craving?
Bobbers Burgers and Whips recently opened in downtown Dallas. No, not like you’ve been bad, kind of whip. Like Dole Whip. Calm down. This entire entertainment area covering a block in downtown can be stunning. The vibrant 104-foot media wall on the side of the building at Akard and Jackson Street..
Renowned sushi chef Tatsuya Sekiguchi is opening a new restaurant in the recently renovated Continental Gin Building in Deep Ellum this winter. The eight-seat restaurant will serve omakase-style sushi, a style of dining where there is no set menu, rather dishes are influenced by the chef’s interactions with guests.
We started with no spice and worked our way to the Reaper. In the end, there was both satisfaction and regret. Pun intended.
Vidorra, Stirr, Serious Eats, Chicken N Pickle and Loop 9 BBQ are all opening new spots in massive multi-purpose development, EpicCentral, in Grand Prairie this fall.
Pride is back in Dallas, sis! Although there’s no grand parade at Fair Park this year, there are still plenty of opportunities for you to spill some tea with your chosen family and have a queer old time. So pour out the mimosas and get ready for music, costumes and drag shows galore.
After several weeks of unrelenting rainstorms with unforgiving humidity, the clouds finally parted ways for one of the most highly anticipated pop-ups this summer in Dallas.
For years, one of my favorite spots to get a quick lunch in Irving has been Desi District, a fast-casual Indian restaurant and grocery with modern branding, scrumptious snacks, fusion “taco-dosas” and a case full of subcontinent-flavored cupcakes.
Today is, apparently, National Hamburger Day. I’m sure this was decided upon by somebody who wanted to sell a lot of hamburgers, and, luckily for them, we all want to eat some. Not like National Rutabaga Mash Day or National Mr. Pibb Day.
We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through many mixers and have a decade of pies
BBQ Road Trip: After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series where we take a day trip to visit barbecue spots outside of Dallas, just in time for summer road trip season.
In 2019 Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi combined their culinary powers and opened LORO an Asian smokehouse and bar in Austin. The menu has grilled and smoked meats, with Southeast Asian and Japanese-inspired sauces.
Uncle Uber’s Sammich Shop has been pushing out some fantastic sandwiches for about two decades now. So, when a hangry editor popped over for a sandwich about a month ago and the door was locked, he needed answers.
There’s a gaping hole in the structure at the corner of Malcolm X Blvd and Commerce Street in Deep Ellum. Westlake Brewing said their new neighbors will soon be Federales Tacos and Tequila.
Think about one of your favorite Mexican restaurants in Dallas: The sizzling-pop of a mountainous platter of fajitas along with those irresistible aromas. Maybe you’re fantasizing about an enormous portion of steaming decadent enchiladas shrouded in a creamy …
Asia Times Square in Grand Prairie has been around for decades, but in the past year, the food court area has gotten some new tenants making it quite the foodie destination.
What a difference a location can make. Taquero started in West Dallas, in a building with no room for indoor seating and hardly any room for cooking. Chef-owner Fino Rodriguez served meals out of a window to customers who sat at bar stools or on parking spaces which he’d converted into a patio.
Davio’s Northern Italian opened as part of Grandscape last November and comes to North Texas by way of Boston. Chef-owner and CEO Steve DiFillippo purchased Davio’s, a single restaurant in Boston’s Back Bay when he was 24 years old.
There’s a fair bit of patience required in food writing that most people may not realize. As hungry as we might be, we still need photos of whatever tasty fare we’re about to enjoy before we can dive in…
