Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The notice on the door asks you to stay in your car, which is exactly why you came to Dairy-Ette. It’s a brand-new sign for this weird dystopia:…
One effect of the coronavirus has been the occasional shortage of various foods, including ground beef. One result is stores such as Kroger enforcing a limit on how much meat customers can buy. To combat this shortage of beef (or possibly take the opportunity), Impossible Foods has made their plant-based…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Let’s just go ahead and rip off this Band-Aid quickly: For all you Philadelphians who opened this article strictly to bark about how a Dallas cheesesteak is sacrilegious…
Malibu Poke has solid bowls. The flavors they’ve put together in each just work, and something about those combinations makes you crave them. It helps that after eating here, you physically feel well, too. But getting this food to go is tricky. “In Japan, sushi is supposed to be eaten…
Dallas native Tifany Swulius has worked at the Lakewood Landing as a bartender off and on since 2006, but only recently became the official in-house baker. She likes cookies and beer, so it was bound to work out this way. “I’ve been in the kitchen all my life, and at…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Sheltering in place making you want to indulge just a little bit? Or maybe you’ve been asked to go back to work and you need something to calm…
May 14, Hurtado Barbecue of Arlington sent up smoke signals via Facebook: “As much as we hate to do this, we refuse to raise our prices and will have VERY limited supplies of brisket next week, if at all.” The barbecue spot, which opened its dining room in early 2020,…
Salaryman has a curbside menu that’s actually worth getting excited about. When’s the last time you looked at a menu and considered how many times isn’t crazy to keep returning to a restaurant within the next few weeks to try everything? That’s a problem thanks to COVID-19, of course; you…
We have some people in restaurants who really make the most out of their takeout menus. Many adjusted for prices to be more approachable, for presentations to hold up when the lid is lifted after a 15-minute drive and to keep everyone safe along the way. Take chef Peja Krstic…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. At 10:30 p.m., there’s one remaining space — minutes before closing time — as families sit in their cars with open Styrofoam containers on their laps. A kid…
There’s another bake sale coming out of the Dude, Sweet Mothership this weekend, but it’s not by Katherine Clapner. If you had been a frequenter of Murray Street Coffee Shop in Deep Ellum, you’ll be handed baked goods by a familiar face: Skye McDaniel. The Oak Cliff resident isn’t pouring…
Building a restaurant from the ground up is one of the most difficult business moves there are. Restaurants are notoriously volatile, with tight margins and the ability to suck up every single waking hour of one’s life. That’s why creating and subsequently maintaining a successful establishment with a devoted and…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. They have pizza, cheeseburgers and local art you can buy right out of a vending machine, but staff at The Bodega at Hi Line has huddled their top…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Ginger Thai could’ve easily been included as great takeout before we entered a pandemic that forced us to focus on regular food items that are “good to go.”…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. As we’ve watched Deep Ellum evolve over the years, there are some spots we see lovingly hold on, and one of those is St. Pete’s Dancing Marlin. St…
Chip’s Old Fashioned Hamburger, please accept this humble love letter from a Texas kid dumb enough to move to Seattle: I miss you, big guy. Living in Seattle, there are a few things I’ve come to realize. I won’t bore you with details on what the Mexican food is like,…
In strong winds, the Angry Dog staffer carries the to-go bag to the car window. Construction slices and pounds on Commerce Street — cones and barricades narrow the one-way street down to one lane; nearby they’re replacing a broken water line. On Clover Street, which runs directly behind Angry Dog,…
The original Mia’s Tex Mex on Lemmon Avenue is closing. But, calmate, they’re moving to the old BuzzBrews location at 4334 Lemmon Ave., just 171 feet up the road. That’s less than a football field. Speaking of great segues, the original location has some Dallas football history. Sometime in the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. There are special, large, triangle boxes. A little preview window gives you a glimpse of what’s inside. But don’t let it sit there too long. It is, after…
Two weeks went by, and Braden and Yasmin Wages hadn’t received a delivery of fresh fish. Malai Kitchen’s menu is about 20% fresh seafood, and they couldn’t get a single shrimp sent to their 9-year-old restaurant. “It was a disappointment to our guests,” Braden Wages says through exhales. It’s been…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. We were told via text to meet at the back of a parking lot and to look for a white car with the window down (yes, just one…
I feel like a lot of kids are going to be asked to report to the class in a few months what they learned during quarantine. Mommy Likes Wine. I Miss Unlimited Screen Time. I Forgot How to Tie My Shoes. Why Zoom Class Was Better. Daddy Is Bad at…
