Restaurants

After a fiery hiatus, Richardson’s oldest restaurant has reopened with the same vintage vibes and tasty burgers.

Downtown Frisco is getting in on the Middle Eastern coffee craze, with the Yemeni-Palestinian shop, Heritage.

Your favorite Thai place is breaking up with you. Hard.

In addition to some great brunch deals and fine cocktails, there are some fun experiential offerings.

These will be the first locations in Texas, and with 540 other locations, we can only wonder, “What took so long?”

After watching MeatEater on Netflix, we hunted down some butchers and restaurants in Dallas with wild game.

Fried catfish may seem ubiquitous, but IYKYK. And at Best Thing Flopping, they absolutely know.

The new restaurant has heavy hitters in the kitchen and behind the bar. Here’s a peek at what’s to come.

For decades, families have made annual pilgrimages to this Christmas wonderland. Now it’s got a new menu and owners.

Warren and Andrea Gwartney’s Arlington-based urban mushroom farm now has a retail presence in Deep Ellum.

We’ve got the details for a 20% coupon for opening weekend, plus other giveaways.

This new restaurant prototype is designed for picking up meals on the go, at any time of the day.

No matter where you are in Dallas, you’re likely close to something round and sweet … that may or may not have a hole in the middle.

Cattlemen’s Steak House is getting a multi-million-dollar up-do from Yellowstone creator, Taylor Sheridan.

Sushi NuNu is Frisco’s freshest catch with fish flown in daily from world-famous fish market, Toyosu, in Tokyo.

The newest season of Guy Fieri’s DDD is full of Dallas restaurants. Here’s how to catch them all.

The final course came early for several Dallas eateries in May – some legends, some looking for new leases.

Rodeo Goat is bringing its mischievous goat lore to a new location this June.

We eat a lot each month – professional hazard – and some things stand out. Here’s May’s round up.

We couldn’t think of a better tenant for this intimate corner of East Dallas.

Four chefs, including Misti Norris, will collaborate with Toby Archibald for a dinner series this fall.