Restaurants

The age-old question of “What’s for dinner?” got more complicated this year.

When was the last time you had a chicken fried steak sandwich? No matter your answer, that’s too long.

Harumama Noodles + Buns’ first location outside of California has landed in Carrollton, with cute character buns good enough to eat.

Ever stumble on a little family-run Italian gem, and you just wanna squeeze its neck because you love it so much? Bingo.

Pickleball is more than a sport. It’s now a lifestyle.

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly.

A definite upgrade from the Pei Wei that was there.

The new steakhouse has an opulent British flair. Dinner starts with a tea service and can include beef Wellington.

The small locally owned spot has a treasure trove of Italian goodies and is now expanding.

The celebrity hot spot has finally opened in Uptown at the restored Maple Terrace.

For just $1.19, you too can experience almost an ounce of holiday spirit, which we wait for all year.

You’ll get more money out of the Large Star platter than the Dallas Cowboys are getting out of their roster.

If you love Maple & Motor in the Medical District, we have great news.

A burger favorite will settle in East Dallas.

Have your pie and eat it too by contributing to a wonderful local cause.

Miznon serves Mediterranean street food but might be best known for its amazing roasted cauliflower.

The family-owned neighborhood spot is back serving pizza and pasta. And heads-up, they’re BYOB.

We received a tip about a Tex-Mex spot and made haste. And we’re glad we did.

Congratulations, Oak Cliff. One of Dallas’ most charming pubs has opened a second location along West Davis Street.

We catch up with Pam Eudaric, owner of Chocolate Secrets, to talk about her secret to chocolate success and her great, low-key tea shop.

Want to make a brisket for the holidays but too scared? Sames. Brandon Hurtado has your back. And Josh Smith will be there for support.

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.