Restaurant Review: Tatsu and the Art of Omakase
Whether your omakase journey is just beginning or well underway, Tatsu offers lessons for all of us in the art of sushi.
Whether your omakase journey is just beginning or well underway, Tatsu offers lessons for all of us in the art of sushi.
Tucked away in The Grotto at Grandscape, the patio is gorgeous, but at what cost?
Radici is close to Derry’s other creation, Roots Southern Table in Farmers Branch.
After success in Frisco, Fluffy Fluffy will soon be bringing its (well … fluffy) Japanese-style pancakes to Carrollton.
Kitchen + Kocktails fans can soon roll down the street for a sister sports hangout.
We check out Maji Sushi’s nearly infinite number of sushi options.
How many burgers can you eat in one week? We’re thinking seven sounds good.
Everything we tried here was superb.
Arlington has a bright new Nepalese restaurant and swanky speakeasy.
Everyone always needs a new ramen spot.
It’s all about the banana bread (apparently).
The owners of Ivy Tavern are behind this new spot.
Culpepper Cattle Co. is a mix of steaks, Tex-Mex and strong drinks.
Does Dallas have decent bagels? We discuss.
Take a peek inside the subterranean bar at Ginger’s.
Cafe Nubia has Mediterranean/African fusion dishes and a comfy covered patio with live music and a DJ on the weekends.
Foxtrot is no more.
The Stars and Mavs are sharing the AAC for the playoffs, and there’s some new grub to try.
Chef Tiffany Derry is just about ready to open her new space.
This restaurant is exactly what we think J.R.R. Tolkien meant when he wrote, “It was a hobbit hole, and that means comfort.”
We tried a new charity-centered pizza spot in Flower Mound.