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Restaurants

Showing 815 - 836 of 7667

Dayne’s Craft Barbecue Plans a New Brick and Mortar Home in Aledo

By Chris WolfgangJuly 18, 2023

With stellar brisket, pulled pork and smash burgers, we’re more than willing to drive west to visit Dayne’s new restaurant in Aledo.

Bamboo House Brings Crispy Duck and Long Lines to Plano

By Anisha HollaJuly 17, 2023

People are lining up for the Peking Duck at Bamboo House. Is it the best in the Dallas area? We stopped by to see.

Ari District Offers up Pup Pies and Other Thai-Inspired Brunch Street Fare

By Hank VaughnJuly 13, 2023

Ari District Thai Bistro recently moved from a lunch/dinner service to a breakfast/brunch schedule and menu, serving up Bangkok-inspired street food in a warm and cozy atmosphere.

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From Bonanza to Barbecue: A First Look at Strouderosa BBQ in Lake Highlands

By Angie QuebedeauxJuly 12, 2023

From a mountain of brisket nachos to stellar sides, Strouderosa is smoking things up in northeast Dallas. Be sure to try the smoky, bacon-laden beans and the “threeso” mac and cheese.

First Look: Temakeria in Trinity Groves Let’s You Eat Inside an A-ha Music Video

By Hank VaughnJuly 11, 2023

Temakerie is a new restaurant in Trinity Groves whose unique 2D-inspired interior provides an interesting environment to sample some pretty good Japanese food.

Dallas is Getting More Vegas-Vibes; Drai’s Set to Open in 2024

By Lauren Drewes DanielsJuly 11, 2023

Drai’s is an iconic staple of the Las Vegas strip that will open next year in an emerging entertainment district in Dallas.

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El Carlos Elegante Latches onto the Soaring Dallas Dining Scene

By Chris WolfgangJuly 11, 2023

From the lively space to in-house masa program, El Carlos Elegante delivers upscale authentic Mexican and South American fare that is worth the price of admission.

Ciccio Trattoria is a Local Chef’s Fourth Triumph

By Anisha HollaJuly 10, 2023

Chef Ati Malaj, co-owner and chef of Mio Nonno, recently opened a new spot Ciccio Trattoria. House-made, rich pasta dishes and from-scratch bread are elevated by elegant seating and occasional live music.

Real Housewives’ Husband Brings Hot Dogs to Fort Worth, and It, too, Is a Work In Progress

By Hank VaughnJuly 7, 2023

The Original Hot Dog Factory which started in Georgia has opened a new location in Ft Worth. Is it worth the drive to be able to sample a large variety of dogs?

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Eggs Benedict at Jam and Toast

Jam + Toast Ventures Far Beyond Just Jam and Toast

By Anisha HollaJuly 5, 2023

Jam + Toast, a new brunch spot in Frisco, has way more going for it than cozy decor. Shareable crepes, omelets, benedicts, waffles and pancakes all make rising early worthwhile.

cacio e peppe at Goat and Vine

Goat & Vine Restaurant + Winery Opens in Allen

By Sandi MorseJuly 5, 2023

In addition to big bowls of pasta, charcuterie boards and, naturally, goat cheese bites, Goat and Vine has its own private label of wine.

Calling in Sick: Sickies Garage in Irving is Now Open

By Angie QuebedeauxJuly 3, 2023

With more than 50 burgers and beers to choose from (each) plus adult milkshakes and giant tator tots, calling in sick the next day might actually be needed.

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Ben’s Cookies Brings England’s Best to Dallas

By Anisha HollaJuly 3, 2023

Made with cane sugar, wheat flour and chocolate sourced from Belgium and Switzerland, Ben’s Cookies is now open in Snider Plaza. Naturally, we had to try them.

The Great American Hero is Dead. Again.

By Doyle RaderJune 30, 2023

After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.

The Pits: M&M BBQ Company Helps Stoke Dallas’ Already-Hot Barbecue Scene

By Chris WolfgangJune 30, 2023

The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.

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Mister O1 Pizza Expands to Mansfield; Lucky’s Hot Chicken on Lemmon Closes

By Lauren Drewes DanielsJune 28, 2023

A couple of updates on openings and closings in North Texas. Lucky’s Hot Chicken on Lemmon closes and Mister O1 Pizza marches on.

In Search of Scones at The London Baker

By Nick ReynoldsJune 28, 2023

The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.

Eat This: Hickory Ribs at Las Palmas Tex-Mex

By Chris WolfgangJune 28, 2023

We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.

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First Look: Burger Max in Mesquite Offers Max Burger With Min Price

By Hank VaughnJune 27, 2023

Burger Max is the newest entry into the never-ending (thank God) hamburger scene in North Texas. They offer up tasty burgers at low prices.

One Night Stand at Slutty Vegan

Dallas Gets a New Vegan Restaurant … and it’s Slutty

By Anisha HollaJune 27, 2023

This Atlanta-based chain has big vegan party vibes plus promiscuously-named burgers loaded with vegan patties, bacon, cheese, Slut Sauce and so much more.

At Surreal Creamery, Toppings Overshadow Melty Soft Serve

By Anisha HollaJune 26, 2023

The New York-based soft serve joint, Surreal Creamery, creates Mason jars overflowing with ice cream, including taro, matcha, Vietnamese coffee and others. Bring a bib and all your Bounty.

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avocado smash brisket candied bacon burger from Smoke and Bone.

Smoke & Bone BBQ Diversifies with Brisket and Candied Bacon Smash Burgers

By Lauren Drewes DanielsJune 26, 2023

Every dream of an all-brisket smash burger topped with candied bacon and avocado? Smoke & Bone BBQ has a new burger that you should track down.

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