Four-time James Beard nominee chef Matt McCallister is back at it with his latest venture, UnaVida. The fare here is Mexican but with a modern riff and an emphasis on high-quality, clean ingredients. McCallister sharpened his culinary repertoire at Stephan Pyles before opening FT33 and, later, the celebrated Dallas restaurant…
This year is off to a promising start for the Dallas restaurant scene. If your resolution for this year was to try more cool new restaurants, these places already fit the bill.
Just in case you’ve eaten at every other restaurant in town, here are some new ones to try.
The Middle East comes to Plano, and it’s delicious.
Ramyun is the Korean equivalent of ramen. And at The Ramyum Libary, the options are endless.
The chefs came out of retirement to cook at this dim sum spot from California. The things parents do for their kids …
We’ve got great burger news.
The Mayor’s House by Selda recently opened, taking up residence in a historical building and offering up the same Turkish food that North Dallas diners have come to enjoy.
We tried a new winery tasting room in the Bishop Arts District. Or did we?
Restaurateur Jon Alexis has transformed an old Luby’s into a hip East Dallas restaurant and bar that offers a little something for everyone.
The menu is big and unwieldy, but worth maneuvering through.
With from-scratch pizza and a mighty meatball sandwich, Cenzo’s has brought new life to an old space.
Brunch pizza with glittery cocktails is so very Dallas.
Snoop Dogg can now add Ice Cream Man to his CV.
Craving Thin Mints? Ready to soap up?
It’s a portmanteau: Swiss + Texan = Swexan. And an amazing steak.
We recently checked out the comforts of Tahn Thai.
We found a crepe spot that checks all the boxes.
A treasured restaurant is reborn.
The local late-night cookie is getting serious.
Home-cooked biryani comes to North Texas.
Your best approach here is to bring a big group of friends.
