Restaurants

There’s a new souffle pancake in Frisco that you should see about. Soon.

If you’re a fan of Korean snacks, Frank Seoul is worth exploring.

There’s a new style of pizza in Oak Cliff.

The group behind Beverly’s and the Clifton Club have a new seafood brasserie. Here’s a first look along with photos that will likely make you want to book a reservation.

Urbano Cafe is closing at the end of January after 15 years in East Dallas.

NDA Brasserie and yet-to-be-named Japanese-inspired restaurant are projected to open in the Harwood District later this year.

If you fancied Isla in the Bishop Arts District, you have about 11 days to visit.

Keith Lee visited Halal Fusionz in Dallas yesterday, and we did recently also.

Columbian Country Club is a swanky bar with speakeasy vibes.

Aside from the burgers, try one of the boozy milkshakes, like the Attitude Changer with vodka and Godiva liqueur. Raise your hand if you need a change of attitude too.

This elevated twist on the popular Nouveau Bar & Grill in Atlanta will serve brunch and comfort food that might just be worth throwing a party in the middle of the day for.

The West End has added a couple of new restaurants recently, including Jack Ruby’s Saloon & Grill.

Two birds, one Little India. Get your groceries and a fine dining meal in one stop.

Greenville Avenue is rolling in sweet options.

It’s King Cake season.

Legend has it that Lawry’s invented valet parking. Who knew?

Enzo’s Deli & Imports offers freshly made Italian deli sandwiches as well as fresh pastas, sauces and imported Italian goods, and it’s connected to a wine bar to boot.

With traditional bibingka rice cakes and a specialty Taho Latte, Tea Town is a cozy little Filipino spot in Plano.

Nando’s Peri-Peri, a grilled chicken spot originating in South Africa over 30 years ago, has recently ventured into Texas, with a December 2023 opening in Addison.

It might be a hike, but the brunch here is spot on.

Trompo on Jefferson Boulevard is giving it one more try.