Restaurants

After reservations went live this week, this small omakase sold out in just a few hours for the rest of December. The next round of reservations opens soon.

There’s nothing routine about this new spot in Allen.

Dallas is getting (more) international restaurants.

We tee off at the Birdie’s Breakfast Club.

We wanted to see if the new doughnut shop lives up to the hype.

Una Vida is the latest project from Matt McCallister, who is now with Dallas-based hospitality group Local Favorite Restaurants.

High style and meticulously crafted drinks are on the menu.

There’s a new Indian spot in downtown where the options are many.

Via Triozzi checks all the boxes.

Dallas adds another to the growing field of omakase.

Not satisfied with making great pizza, the minds behind Cane Rosso, Zoli’s and Thunderbird Pies aim for burger domination.

Milkshake Concepts’ empire expands to EpicCentral.

Gogogiri brings Korean dogs and onigiri from Lubbock to Dallas

The chicken chain’s 3,000th store is now open in the Redbird area of Oak Cliff.

We recently visited a coffee shop and were smitten with the pastries.

The famous Portland-based doughnut shop will open a store in Dallas (finally).

Ever had a beef Wellington taco?

Division Brewing in Arlington has opened a restaurant in front of the brewery. We tried the burgers and tavern-style pizza.

Another day in Dallas, another round of new restaurants opening.

Fond is a new lunch and aperitivo hour spot downtown. You can get sandwiches, soft serve, a peanut butter and jelly sandwich or an after-work drink and snack.

Yes, there’s a wait. Yes, it’s worth it.

Now is a great time to show your support for Strangeways – as if going there for a drink is a hard thing to do anyway.