Tacos, tequila and seating for 199 of your best friends: sound fun? It does to us too. This new restaurant and bar is the 14th concept from Harwood Hospitality.
Chicago-transplant Quartino makes bread and pasta in-house daily. And while those are wonderful, the bolognese and pappardelle di manzo would make Nonna proud.
A new retro arcade and cocktail bar is opening in North Oak Cliff with games like Pac-Man, X-Men, Ninja Turtles, Frogger, NBA Jam and The Simpsons, plus board games.
Ten50 BBQ is moving into the spot where Sonny Bryan’s was for more than two decades. They hope to open the new location later this year.
With stellar brisket, pulled pork and smash burgers, we’re more than willing to drive west to visit Dayne’s new restaurant in Aledo.
People are lining up for the Peking Duck at Bamboo House. Is it the best in the Dallas area? We stopped by to see.
Ari District Thai Bistro recently moved from a lunch/dinner service to a breakfast/brunch schedule and menu, serving up Bangkok-inspired street food in a warm and cozy atmosphere.
From a mountain of brisket nachos to stellar sides, Strouderosa is smoking things up in northeast Dallas. Be sure to try the smoky, bacon-laden beans and the “threeso” mac and cheese.
Temakerie is a new restaurant in Trinity Groves whose unique 2D-inspired interior provides an interesting environment to sample some pretty good Japanese food.
Drai’s is an iconic staple of the Las Vegas strip that will open next year in an emerging entertainment district in Dallas.
From the lively space to in-house masa program, El Carlos Elegante delivers upscale authentic Mexican and South American fare that is worth the price of admission.
Chef Ati Malaj, co-owner and chef of Mio Nonno, recently opened a new spot Ciccio Trattoria. House-made, rich pasta dishes and from-scratch bread are elevated by elegant seating and occasional live music.
The Original Hot Dog Factory which started in Georgia has opened a new location in Ft Worth. Is it worth the drive to be able to sample a large variety of dogs?
Jam + Toast, a new brunch spot in Frisco, has way more going for it than cozy decor. Shareable crepes, omelets, benedicts, waffles and pancakes all make rising early worthwhile.
In addition to big bowls of pasta, charcuterie boards and, naturally, goat cheese bites, Goat and Vine has its own private label of wine.
With more than 50 burgers and beers to choose from (each) plus adult milkshakes and giant tator tots, calling in sick the next day might actually be needed.
Made with cane sugar, wheat flour and chocolate sourced from Belgium and Switzerland, Ben’s Cookies is now open in Snider Plaza. Naturally, we had to try them.
After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.
The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.
A couple of updates on openings and closings in North Texas. Lucky’s Hot Chicken on Lemmon closes and Mister O1 Pizza marches on.
The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
