Knox-Henderson’s newest bar and grill, Willie D’s, aims to offer a unique, vibrant space for all of its regulars – the college students, the young professionals, and east Dallas natives who maintain the eccentric spirit of the neighborhood.
Ruthie’s has been a pillar of grilled cheese goodness for more than a decade in Dallas. And now they’re about to expand with a permanent location.
The upcoming new year is looking bright. Recently Spinster Records owners David Grover and Kate Siamro announced their latest concept Ladylove, a restaurant and lounge bar.
After a lengthy and extensive renovation that took nearly an entire calendar year, Lower Greenville’s Belgian-influenced bar Meyboom Brasserie is a full-go.
Occasionally one might be in the mood for some hibachi-prepared Japanese food without all the pomp and circumstance that usually accompanies such an outing: Sitting around a communal hibachi grill with strangers in often uncomfortable seating (or worse yet for old knees, just pillows), having to endure all the requisite hibachi meal shtick that the chef feels compelled to perform.
The East Quarter just got a new restaurant specializing in prime rib and high-end kitschy décor. Brass Ram is another Nick Badovinus concept under …
The Harwood District near the American Airlines Center will soon add pizza and martinis to its growing repertoire …
Isla & Co. is a promising new addition to the thriving Bishop Arts District restaurant scene. We stopped in for a first look at this Australian-inspired one-stop shop for brunch and dinner dishes, artisan coffee, vino and spiffy signature cocktails.
Pizza Leila will open its first physical location in downtown Dallas this January. Since 2020, the operation has been run as a ghost kitchen for Sloane’s Corner, an eatery on Ross Avenue. Now, Pizza Leila will move right down the road to open at 2111 Flora St., less a mile away from its motherland.
The new American restaurant, The Finch, will open Nov. 21 inside Mockingbird Station, the longtime home of Café Express. The 5,760-square-foot restaurant is a modern grill with an expansive raw bar that brings fresh seafood to landlocked Dallas.
Chicago Style Dog’s is another entry into the Chicago hot dog scene in North Texas from a couple originally from the ‘burbs of Chicagoland but now doing business in Garland.
China Blue Dumplings & Baos is a new Chinese restaurant in Plano that promises spicy traditional Chinese food. But does it deliver?
Escondido Tex-Mex Patio is set to open Monday, Nov. 14 in the spot previously home to Ruggeri’s. This new restaurant is from Jon Alexis who also owns TJ’s Seafood Market and Malibu Poke. With this new concept, Alexis wanted to bring Tex-Mex …
Elusiveness has made McDonald’s McRib an icon with a cult-like following. It’s the D.B. Cooper of fast-food sandwiches. The fact that no one can get their hands on one right when they want it just makes people want it more. That’s why McDonald’s latest tour of its signature pork sandwich pretends…
225 BBQ has found a new home. After years of serving brisket tacos and cherry bombs from a food trailer, they have found a kitchen and have even pulled out the nice dishware.
The pristine new aisles of H-E-B in Plano opened to the public Wednesday morning.
Revolver Taco Lounge is one of the absolute best taquerias in all of North Texas. They roll out the classics with carne asada or pastor tacos all the …
The pizza scene in North Texas continues to expand, and this time Richardson gets a taste.
Modest Rogers on Fairmont Street just off Oak Lawn Avenue announced Monday it has closed. Owner and chef Modesto “Mo” Rodriguez …
Barbecue lovers will flock to the Miller LiteHouse at AT&T Stadium in Arlington Nov. 4-6 for Q BBQ Fest, where award-winning pitmasters will …
HIDE Bar opened in Deep Ellum in 2017 and quickly became a staple, earning many accolades from the Observer including best new bar in 2017.
What do the spouses of high-profile world-renowned chefs do in their spare time? Well, if you’re Lynae Fearing (who’s husband is Dean) and Tracy Rathbun (husband, Kent) …
