Seely’s Mill Looks Like No Other Barbecue Spot in Dallas

On walking into Seely’s Mill Barbecue, you’d be forgiven for thinking you’re in the wrong place. First, you’re in a hotel, the newly rebranded and remodeled Beeman Hotel on Central Expressway just south SMU Boulevard, formerly known as the Magnolia Park Cities. Second, there’s no actual signage announcing you’ve found…

The Berni Bean Coffee Co. Brings Costa Rica to Dallas

If you can’t pin down how long you’ve been longing for a vacation, you’re not alone. But if you’re imaginative, a trip to Costa Rica could be as close as your next coffee break. Born and raised in Costa Rica in a family that’s been in the coffee business for…

Serious Pizza 2.0: A Deep Ellum Staple Gets an Up-Do

The last time I’d gone to Serious Pizza, in before times, I recall there was a birthday party spread across the dining room. Two huge silver helium balloons, “1” and “2,” bobbed at the head of the table. There were light pink accents spread around. Any question of whether the…

As Others Close, Five Restaurants and one Treat Shop Come to Irving

Winter months can be quite slow for restaurants, and with pandemic-related challenges continuing, we’re more likely to see closures than openings. Diners in Irving are mourning the loss of beloved Captain Nemo’s Steak Submarines, a presence in the city for nearly 50 years. Terra Mediterranean, home of a popular lunch…

Malasadas: Doughnuts for People Who Don’t Like Doughnuts

B. doughnut suggests, per their website, their pastries are, “Doughnuts for those who don’t really like doughnuts.” But I love doughnuts, on a molecular level, and I also love their malasadas, so it might just be a matter of expectations. Titi Phommachanh is originally from Laos. His parents immigrated to…

In a Barbecue Bind? Costco Might Be Your Savior.

There’s no denying the appeal of Costco. The warehouse store has legions of loyal customers who gladly hand over $60 a year (or more) for access to the retailer’s wide variety of merchandise. We get it. Where else can you buy a month’s worth of toilet paper, tires for your…

Julien Eelsen Goes Beyond Crepes with Ice Cream in Legacy Hall

Whether it’s the savory crepes or the decadent breakfast sandwiches, we’ve long been fans of the food from Whisk Crepes Cafe. Now, owner Julien Eelsen is diving further into the sweet side with Bourbon Vanilla Ice Cream, which is planned to debut in a soft opening Friday. “I love ice…