The global pandemic has made life exceptionally difficult for restaurants, so we’re always pleased when a new one braves the uncertain economic waters to open its doors. Sugarfire Smoke House originally hails from St. Louis but opened near Five Points in Northeast Dallas in June. When we first heard of…
As Valentine’s Day approaches, bakeries and restaurants will put together multi-course meals (hopefully lacking molten-chocolate cakes) and bakeries will display heart-shaped and pink-frosted sweet goods. Bisous Bisous Patisserie in Uptown will abide with red and pink cookies shaped like hearts, lips and Xs and Os, white chocolate-strawberry cream puffs and…
There’s a new restaurant in the Dallas neighborhood of Joppa, and it smells like home. Nana B’s Soul Food Kitchen has dishes that may make you think of your mom or grandmother. You won’t find a menu on a website, nor will you see one on a permanent display on…
Entrepreneurial spirit and a love of the Cayman Islands are just two of the common bonds between Krycel and J.D. Perkins. Together, the couple has opened gyms and corporate wellness programs as well as restaurants focused on healthy foods and beverages. Their latest is Fit Juice Bar, which opened in…
Tacos, Bites & Beats has just opened in the Design District in the former location of Taco Stop, which closed in August. They have been operating a food truck business since March 2017 and ran pop-ups around Dallas. With the new brick-and-mortar, they will have the opportunity to operate longer…
Last year changed much about how we eat meals from our favorite restaurants. One of those adaptations involved french fries: We praised executions that held up through the drive home and learned to just eat them on the way to avoid soggy cuts of potato. At Uncle Uber’s Sammich Shop,…
There’s a first-rate new shawarma restaurant in Plano. And if it weren’t for the coronavirus pandemic, it might not have opened. We’ve heard many, too many, stories about restaurants closing because of the virus. Pita Town’s story is the opposite. For years, the business operated at local farmers markets in…
J.Rae’s bakery first opened in Fort Worth during the 2008 financial crisis, and it now comes to Dallas amid the coronavirus pandemic. Audrey Dixon is bringing the brand east. Named after found Jana Howell, Dixon’s aunt, J.Rae’s became a successful business with Howell’s family’s support. Since, J.Rae’s has opened another…
Kelly Ball, owner of Leila Bakery and Cafe, started selling her from-scratch baked goods at farmers markets in 2013 to much fanfare. Her pastry passion soon budded into a full-fledged business, and last fall, despite the pandemic, she opened her first storefront in East Dallas. While her hand-pressed pie crusts…
Just two weeks after we published our list of Top 100 Restaurants in Dallas, we fell to 99. Earlier this week, Jennifer and David Uygur announced they would close Macellaio, their newer restaurant on North Bishop Avenue. “During the pandemic, we’ve struggled to find the right niche for Lucia’s casual…
High on the list of things we miss, sorely and all-over, is planting at a bar. When you park there for a while, phone down, you notice the small things. It’s those things you miss the most when you’re away from them for so long: The dim light of the…
When chef Nidhi Mittal immigrated to the United States from India almost four years ago, she was seeking a better life for herself and for her family. Although the past year has posed many challenges for chefs, Mittal is confident in her new concept, Far East Pizza, a new ghost…
As a fan of fast food and a fan of dessert, I have long been distressed by the state of fast food dessert. But I bring good news, brothers and sisters. These dark days are over. Now we have Popeyes beignets. Well, we have them for now. The Popeyes strategy…
While breakfast may allegedly be the most important meal of the day and a favorite one for this writer, 2020 had fewer visits out for the meal than we intended. Upon putting together this list, that became obviously true, and we missed spending weekends finding new places actually cooking eggs…
This year has offered us plenty of opportunities to change the way we live. One of those is eating outside. It’s not just about doing more of it, but accepting — during these months especially — that the utensils may freeze our hands, our food may chill more quickly and…
Old Lake Highlands is a sleepy neighborhood. Perched on a hill overlooking the city, it’s known more for its views and proximity to White Rock Lake than anything else. That may be changing. At the intersection of North Buckner Boulevard and Northcliff Drive lies White Rock Center, a small strip…
Honestly, get the grilled cheese anyway you damn please. Add a runny egg (over-medium or over-hard, too) or grilled jalapenos, just a few or a whole nest of them, and onions. Raw white onions? No, a spread of caramelized onions is my personal choice: Heavily peppered onions, grilled until their…
Remember those fascinating cake-cutting videos? Not the wine glass one, but the one where it looked like a real object, say a shoe, then a knife enters stage left and cuts through a two-layered cake? Synapses in your brain go off like fireworks trying to process it all. Is everything…
It’s tough to open a restaurant in the middle of a pandemic, and even more so following a controversy. After a brief closure following the surfacing of a recording with homophobic comments allegedly made by the bar’s owners, Redfield’s Tavern reopened Monday as Redfield’s Neighborhood Tavern. Redfield’s became a hot…
Twelve months ago, the Dallas restaurant scene was riding high on a wave of national recognition, including being named the “Restaurant City of the Year” in Bon Appétit. Our chefs were starring in splashy magazine profiles and raising funds for exciting new openings. Diners were falling in love with bold…
Bucking the trend of closures, the originally pickup-only cheese and charcuterie board operation Amor Y Queso, which was previously housed at The Jelly Queens in Dallas, has recently put down more permanent roots in Deep Ellum. The pandemic has not been kind to the restaurant and foodservice industry, to say the…
After this extended season of partial solitude, it’s interesting to think about what long-term effects it may have on our tolerance for loud, crowded and tight spaces. After this passes, will it bother us if the next table is in our elbow space? Will large family gatherings roar back, or…
