From Across the Pond has been serving English fare in North Richland Hills for more than a decade. But when the COVID-19 pandemic hit, it hit them hard. “We literally did 99% of our business through dine-in,” owner Lee Herdman says. “Take-out was maybe 1% of our business.” “We used…
For July and August, we’re bringing Chilled to Go, weekly posts on the best things you can get for takeout to beat the heat. I could tell by the way they whipped their car into the parking space that they were on a mission. The driver had pulled in at…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. For months now, chefs in town have been posting about a certain to-go container full of sauce-drenched meatballs from Il Bracco in University Park. That’s for good reason…
Good to Go is a column in which our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. One of the strangest food moments of the year has to be ordering takeout from a luxury steakhouse during a pandemic. The Town Hearth parking lot was…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Bánh xèo can be an incredibly satisfying dish. The crispy rice pancake that’s stuffed with bean sprouts and frequently shrimp can be messy when you wrap it with…
He’s been a bartender in Dallas for 15 years — nearly every bit of it behind the same bar — then Joel Morales found himself delivering burgers to doorsteps in the neighborhood. It was late in May when the Peak Inn reopened, and he was hunting for every angle possible,…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Blues Burgers wasn’t my first choice. Smokey John’s Bar-B-Que had been selling shoebox lunches, symbolic of oppression during the age of Jim Crow. I had intended to get…
Historically speaking, when opening a new restaurant, owners wouldn’t typically plan for a pandemic. If there’s anything we’ve learned during COVID-19, it’s that optimizing a store for service during an international health crisis may be the new normal. Such is the case for Michelle Bonds, owner of Trova Wine and…
For July and August, we’re bringing Chilled to Go: weekly posts on the best things you can get for takeout to beat the heat. For $2 you can make your tongue turn orange, perk up with some sugar and cool the heck off in one of our summer afternoons. TC…
Porchetta is a signpost that leads to great things. In Rome, you’ll see them in the salumeria windows, some halved like a gemstone. The cross section reveals ores of fennel, garlic, rosemary, salt and pepper stuffed loin, wrapped and cinched in pork belly. It’s rolled up in the shape of…
Months ago, just after critic Brian Reinhart had already visited and raved about the flavors coming out of Ka-Tip Thai Street Food, I tasted something I hadn’t experienced since sitting outside some restaurant in Bangkok years ago. The soup, rice dishes and appetizers we tried were wonderful, but the first…
It’s nearly eight months later than planned, but La Tarte Tropézienne is fully open in downtown Dallas. Fully open in the time of the coronavirus pandemic, that is, offering curbside takeout. But considering they were waiting on permits in mid-January for a place they had wanted to open in November,…
Good to Go is a column in whicjhour food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. At one cute little diner, guests can enjoy burgers, sandwiches, hot dogs and milkshakes, all at an affordable price. Granted, Hunky’s Old-Fashioned Hamburgers has closed much of the…
Yelp updated its Local Economic Impact Report June 25 and reported that from March 1 to late June, 23,981 restaurants across the United States have closed. Locally, it doesn’t seem like we’ve seen the full spate of closings yet. In many cases, it’s hard to determine if a restaurant is…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. There is something so wonderful about fulfilling a craving you’ve had for weeks. I’ve been thinking about mango sticky rice (khao neow ma muang) since Mother’s Day, when…
The Nashville hot chicken sandwich party has officially started in North Texas, and Red Claws Crab Shack is front and center in the mosh pit keeping things stirred up. (Does that concert reference hurt a little bit? It does for us, too.) Red Claws didn’t initially set out to crush…
Damasita’s dining room has changed dramatically in the last six months. The restaurant opened in early 2018 as a Japanese izakaya, serving tempura platters and agedashi tofu. But without changing its name, new owners arrived in December 2019, remodeled the whole space and converted the menu to a list of…
This summer, Palmer’s Hot Chicken will be one of the new Nashville hot chicken establishments opening in Dallas. It’s the brainchild of Palmer Fortune, who is also the owner of two Porch restaurants in St. Simon’s Island, Georgia. The menu at Palmer’s will be identical to that of Porch, offering…
Businesses are slowly bringing back some food events — which you can attend masked up and staying the heck away from other people — and whether or not you decide to be a patron at one of those, one can start to feel cooped up after 100 days in a…
We’re moving like chess pieces. The summer heat is heavy as iron, even in the morning; we’re sweating through our masks as the line spills onto the sidewalk in front of Jarams Donuts in East Dallas. Each of us seems ready to face the new challenges that come with grabbing…
There has been some talk about how the restaurant industry might look when we come out of the COVID-19 pandemic: Maybe QR menus should stay. What will happen to fine dining? Perhaps being able to purchase alcohol to-go from a restaurant could stick around. It’s entirely possible that months ago,…
The tipping point happened in a parking lot just off the Dallas North Tollway, while I was sitting in my car. The sun had only put in a few hours’ work that day and was casting a golden yolk haze inside my Honda. I was holding a kouign-amann (pronounced “queen…
