North in Dallas Observer
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If you’re in West Texas and you hear someone talking about a nodding donkey, it’s probably just an oil-worker talking about oil well pumpjacks. Around Dallas, however, if you overhear some talk of The Nodding Donkey, the folks mean a certain neighborhood saloon located in Uptown across Thomas Avenue from Londoner. Opened fall 2010, the […]
Nonna is one of the best Italian restaurants in Dallas. The menu shifts constantly with the seasons, accommodating fresh produce, new cuts of meat or seafood and the culinary team’s latest pasta inspirations. Some of the pastas, made in-house, are unique to Dallas (no, cavateddhi is not a typo; it’s a smaller cavatelli from Calabria). […]
Since 2001, this downtown slurp castle has been at the confluence of Asian and Italian pasta dishes. Spaghetti Bolognese, anyone? Why not cheesy ravioli? The d
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Mascara Madness (One day Only!) Saturday, November 5th. Buy 2 Get 1 Free! (Mix and match among all brands…YSL, Chanel, Bobbi Brown, Charlotte Tilbury,etc)
Suddenly, temaki restaurants are all over Dallas. Handrolls, to use the English word, are small cylindrical rolls of dried seaweed paper wrapped around a quick mix of sushi rice and fish, cucumbers or anything else. They’re a fast-casual version of sushi, basically, and handrolls are meant to be eaten almost as soon as the chef […]
Norma’s is a diner where the popular biscuits and gravy and chicken-fried steak are on par with the friendly, veteran servers. This joint is replete in typical greasy-spoon trappings: counter service, vinyl booths, regulars on a first-name basis and a bountiful menu. If you’re all by your lonesome on Thanksgiving, stop by for a free […]
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Founded by Luis Ramirez and David Treviño, Nuevo Leon melds dishes from South-Central Mexico, a lush region famous for its fiery spices and guisos (meat and sauce with chiles and vegetables), and the arid Northeastern region famous for its charcoal-grilled steaks. The first unit opened in Farmers Branch in 1994, and a second followed on […]
This Tex-Mex fusion joint is serving options that reach far beyond the typical Mexican fare. Get your hands on the Tejano BBQ wrap, a tortilla filled with smoked vegetable protein, cheddar cornbread and mac and cheese for a comforting mix of textures. Drizzled in a tangy barbecue sauce made of blueberries and pineapple, the wrap […]
Nuri Grill utilizes community-style dining by featuring a grill at the center of each table where servers cook the meat right in front of them. Guests looking for a more interactive experience can try their hand at cooking themselves. Michelin Guide acknowledged Korean chef Minji Kim and her husband, Ben Lee, developed the menu. Kim […]
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Formerly Urban Dog Coffee, this Oak Lawn hipster hangout claims to have the city’s best iced coffee, and we’re inclined to believe them. It’s rich, well-balanced and packs plenty of caffeinated punch. Beans are sourced locally from Oak Cliff Coffee Roasters, and a percentage of the proceeds is donated to local nonprofits, so you can […]