Design Within Reach

Looking to redecorate your apartment a la Mad Men? This McKinney Avenue furniture store specializes in just the kind of iconic mid-century pieces (think Eames chairs) that litter the home and office of Don Draper. If a modern look is more your bag, they’ve got that covered, too, with everything from sofas and armchairs to […]

Dive Coastal Cuisine

All hands on deck! Dive offers diners made-to-order (and ordered at the counter) dishes. Opened in 2010, owner and chef Franchesca Nor’s restaurant is housed in an old Dunkin’ Donuts in Snider Plaza. As the name suggests, seafood is Nor’s specialty here. Moreover, Nor, a California native, has lived in Miami and Italy, making the […]

DL Mack’s

Mack’s might be nestled between SMU and Park Cities, but the Chicago-style cracker crust pizza and antique brick dating before the Chicago Fire of 1871. The walls are also home to vintage works sourced from The Art Institute of Chicago’s sports memorabilia collection. D.L. Mack’s emphasizes ingredients made from scratch in-house daily with shareable snacks, […]

Douglas Bar and Grill

When we spoke to Doug Pickering about his namesake barbecue venture in Snyder Plaza, Douglas Bar and Grill, he addressed the elephant in the room right off the bat: the barbecue here is expensive. Douglas Bar and Grill is a beautiful space, and the barbecue is top-notch, from the phenomenal wagyu brisket and the perfectly […]

Dunston’s Steakhouse

Since the Summer of Love, Gene Dunston and his sister Judy Dunston Kissel have made this the second home of the mesquite-broiled steak. The place is still in the family and still treating customers like family. Those in the know enter through the backdoor and have de-facto tables where they dine on prime cuts of […]

East Hampton Sandwich Company

A sandwich is not just a sandwich, at least not when you walk into East Hampton Sandwich Company in Snider Plaza. The upscale sandwich shop will set you back a little more than Subway, but the plates deliver and then some. Standouts include the Meyer lemon chicken sandwich and the Cuban, which isn’t a cubano, […]

Empire Baking Company

Odds are if you’re in a mid-range restaurant or in an eatery with aspirations above the middling range – even a food truck – you’re eating bread from Empire. This artisan bakery is the go-to bread and pastry joint in Big D. It has been so since owners Robert and Meaders Moore Ozarow opened it […]

The Establishment

If you’ve been bored with the dining scene along Travis Street, you’ve either been gone for some time or you’re not paying attention. The Establishment opened in the old Trece space and the cooking is energetic enough to enliven the entire neighborhood. The oyster bar might not look inviting but the bivalves that leave it […]

Fachini

Fachini is a nod to fantastical dining: tuxedoed servers, Dean Martin crooning on the speakers, and opulent Italian decor. But it works best when its fantasy world is Texas-specific. There’s a tribute to the original Campisi’s Egyptian Restaurant, the Dallas restaurant that has served Mockingbird Lane since 1950. Fachini’s Egyptian salad ($15) starts with iceberg […]

Fadi’s Mediterranean Grill

A sumptuous array of Mediterranean and Middle Eastern foods greets you at Fadi’s, from lamb shanks that melt off the bone to roasted chicken, grilled-to-order kebobs, stews, and numerous fresh salads, side dishes and desserts. Served up cafeteria-style, the dishes ranged from good to outstanding on our visit, and the value is terrific, too. Try […]

Fireside Pies

While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one. It slings out crusty, pecan-wood-fired oven pizzas, like the fresh mozzarella (market tomatoes, hand-torn basil and balsamic vinegar) and the spicy Italian sausage with scamorza and roasted red onions. The rustic method of making pies is echoed […]

Front Room Tavern

Sometimes it’s hard to get excited about a hotel restaurant, if only because many bank on lazy guests who don’t have the energy to travel far for dinner. That’s not the case with Front Room Tavern, where chef Taylor Kearney’s cooking is as worthy of destination dining as it is a convenient, if indulgent, meal […]