Old Hickory Steakhouse is newer and fancier than its name implies. Just like the Gaylord Hotel it resides inside, it’s pretty grand, with a circular staircase, leather booths, lots of dark wood and a granite bar with a fireplace. The “steakhouse” part of the name definitely rings true, though – the menu showcases huge slabs […]
West in Dallas Observer
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Though the interior is done in chain-restaurant monotony, the food here-driven by chef Brian Olenjack (Chisholm Club, Reata, Metro Grill, etc.)-is a cut above most any Americana you can think of. Southern and Southwestern grace notes make antelope ribs, striped bass, crab cakes-even a simple bowl of greens-must tastes. And how often can you say […]
Permanent exhibits include DinoDig, Comin’ Through Cowtown, ExploraZone, Kidspace, Lone Star Dinosaurs and Hands on Science
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Like all Pappadeaux locations in the family-owned Pappa’s chain, this one serves swimming-yesterday fare. There’s a little of everything under the sea — clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen’s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is […]
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Irving’s first Nepalese sports bar was worth the wait, and it’s making the rest of the North Texas cities jealous. Only at Peak Restaurant can you watch a football game with a pint of Dos Equis while devouring spiral-topped dumplings filled with chicken and slathered with spicy chile sauce, or a vegetarian thali based on […]
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The Rail Club Live is about as rock ‘n’ roll of a club as they come. It’s owner, Chris Polone, managed to hang on against all the odds. After COVID-19 hit, Polone kept his bar open in spite of government shutdown orders, attracting the ire of both Gov. Greg Abbott and the Texas Alcoholic Beverage […]