It looks like an ordinary veggie burger. The bun is an ordinary bun, gently toasted and glistening with grease. Served on paper, this bun pulls strongly on childhood fast-food memories. The patty doesn’t look like meat, of course, but it doesn’t look too crazy on the outside, either. Maybe the lack of lettuce, tomato or […]
West in Dallas Observer
Showing 287 - 308 of 411
The mood evoked at The Ranch at Las Colinas goes far beyond its namesake. Yes, the design of the place, inside and out, suggests that you kick off your spurs and mosey up to the bar for a cold one. But the Lonesome Dove decorations are accompanied by a serious upscale vibe. The sleek granite […]
World-class barbecue in an unlikely place, perfect as a finale to your day trip to Fossil Rim Wildlife Center or Dinosaur Valley State Park in Glen Rose. The pork ribs are the thing, smoked over pecan wood till they’re deliciously tender. Also worth a taste are the German sausage, a lean Old World variety available […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
advertisement
Relocated from its Bank One Tower perch to a more grounded tabernacle of cowboy cuisine and artifacts, Reata maintains its deft touch with domesticated hoofed foods, game, grits, tamales and calf fries, a culinary abuse of the bovine family jewels. But the décor is as much of a show as the food with cowboy murals, […]
Tucked in a busy area of downtown Fort Worth, the Red Goose Saloon is a hip cocktail bar within walking distance of most things worth doing in Fort Worth. It’s a hair south of the Renaissance Worthington Hotel and neighbors the Reata at Sundance Square. The vintage-looking sign out front says “Juvenile Shoe Store,” a […]
advertisement
advertisement
Since its opening in 1998 Rough Creek Lodge has become the premier DFW destination par excellence. It’s seasoned with an encompassing view of the Chalk Mountain mesas, fishing and upland bird and deer hunting diversions, and spa and resort amenities that add vigor to grilled Texas quail, handmade pheasant ravioli, pan-roasted Tasmanian salmon, and juicy, […]