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2222 N. Stemmons Freeway
Dallas, TX 75207
Critics' Pick
Asador +

Sara+Kerens Asador+aspires+to+be+more+than+hotel-guest+Siberia.


  • Happy Hour Mon-Fri 4 pm-7 pm; Lunch Mon-Fri 11 am-5 pm; Sat-Sun 12 pm-5 pm; Dinner Mon-Sun 5 pm-10 pm; Late Night Menu Mon-Sun 10 pm-12 am; Bar Closes at 1 am
  • $$$
  • Wheelchair accessible, Evening, ATM, Banquet Facilities, Free Wifi
  • Lunch, Dinner, Late Night
  • Full bar
  • Parking Lot Available, Parking Validation, Valet Parking
  • Reservations Accepted, Online Reservations Available
Being a casual bistro inside of a four-star hotel has its benefits like validated parking with an optional valet and high class ambience. The updated lobby's marble finishing offers a cool, sleek look and candlelight offers warm ambience that is striking and sophisticated. Aside from the absence of the famous chandelier, Asador stays true to the nearly three decades old hotel. In keeping with the casual theme, Asador's open dining room makes the restaurant an extension of the hotel lobby. The high ceilings and contemporary furnishings lend the dining room elegance, but the exposure to the lobby reminds diners they're eating in a hotel. Entree prices run in the $20 to $38 range, yet waiters are in jeans. Customers in the dining room can watch ESPN beaming from plasma TVs in the bar area. Tourist-heavy groups of diners adorned in jean shorts and baseball caps make up most of the clientele. The self-described American cuisine menu veers toward Latin and Southwestern influences while staying true to its organic intentions. Ingredients for every dish are beautiful and fresh.

Related Stories (9)

  • Visual: Breaking Down the Char Bar at Asador
    Monday, December 1, 2014 at 9:40 a.m. by foodbitch

    "I find the pastrami to be the most sensual of all the salted, cured meats." George Costanza was right about one thing: charcuterie is damn sexy. Case in point: The Char Bar at Asador Restaurant inside the Renaissance Dallas Hotel...

  • Asador: One of the Best Dallas Restaurants You've (Probably) Never Heard of
    Tuesday, November 25, 2014 at 5 a.m. by foodbitch

    Local ingredients are certainly all the rage these days, but the best chefs don't just use local ingredients, they use them intelligently. If you think the whole farm-to-table trend is played out, you're right. That said, visiting A...

  • The Female Bartenders Who Rule Dallas' Cocktail Scene
    Tuesday, August 26, 2014 at 11:42 a.m. by foodbitch

    It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Mustachioed, bowtie-and-fedora-wearing Newsies extras ...

  • Asador Announces New Executive Chef Brad Phillips
    Thursday, August 30, 2012 at 1:12 p.m. by Lauren Drewes Daniels

    Today the Asador in the Renaissance Hotel announced the arrival of new executive chef Brad Phillips. Phillips has worked his way up the chain of chef Dean Max's restaurants, including 3030 Ocean in Fort Lauderdale, Florida, and, mos...

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