Dallas, TX 75204
- Sun-Thu 11am-10pm, Fri-Sat 11am-12am
- $$; $$$
- Lunch, Dinner
- Full bar
- Lot available
- Online Reservations Available
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Related Stories (5)
Fast(ing) Food: Four Meat-, Egg- and Dairy-Free Meals to Start Saint Philip's Fast Strong
Tuesday, November 15, 2016 at 4 a.m. by Lance Higdon
If you're one of the people perennially pissed off about the Christmas creep, the St. Philip's Fast might offer you a cure. Beginning 40 days before the Feast of the Nativity (i.e. Christmas), it is a time of prayer, almsgiving...
At Baboush, Tea the Moroccan Way
Wednesday, May 13, 2015 at 10:11 a.m. by Scott Reitz
If you glance over water, which seems more of a given than an actual drink, tea is the most commonly consumed beverage in the world. It beats coffee by a long shot, and it somehow outpaces beer, too. If you're not a tea drinker, you...
A Guide to Drinking (OK, and Eating) in Uptown
Friday, July 18, 2014 at 7 a.m. by Scott Reitz
Uptown may be one of Dallas' most recognizable neighborhoods. It's also got a reputation for being a bit of a minefield, filled with towering heels, excess hair product and a slew of mediocre or downright terrible restaurants and ba...
Wild Salsa, or Komali and Salum Have All Cut Ties with Their Chefs
Tuesday, February 25, 2014 at 7:17 a.m. by Scott Reitz
I hope you're working in pencil and not ink. Chefs are bouncing around or getting the axe quicker than you can say "hollandaise" lately. Najat Kaanache is no longer at Souk, the modern Moroccan restaurant in Trinity Groves. Kaanache...