The mixology at this bar puts it into a category of its own. Ruben Rolon, the beverage director who previously developed a Michelin-recognized establishment, is redefining Dallas' cocktail scene. The drinks are meticulously made, often taking multiple days to perfect, with a focus on reinterpreted classics. Add in their exotic spirits and global wines paired with exquisite bites that include sashimi and sushi, and you have one of the most memorable cocktail experiences in the city. Reservations are a must.