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Blue Mesa Grill

14866 Montfort Dr.
Addison, TX 75254
Addison
972-934-0165
Recommended
Blue Mesa Grill +

Details

  • Mon-Fri 11am-10m, Sat 10am-2am, Sun 9am-10pm
  • $$
  • Wheelchair accessible, Catering, Fireplace, Free Wifi, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Breakfast, Lunch, Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Accepted
Brunch Mexican Southwestern Tex-Mex
Directions
The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings like the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties like slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended.

Related Stories (3)

  • 11 Dallas Bars Where Adults Eat Free, So Long As You're Drinking
    Monday, August 1, 2016 at 4 a.m. by Susie Oszustowicz

    Why do kids have all the fun with the “kids eat free” nonsense? Us adults want in on this. After all, we’re the ones who pay the damn bill. We may live in the land of free chips and salsa, but they won't soak up all that booze unles...

  • Wild Blue
    Thursday, March 7, 2002 at 3 a.m. by Mark Stuertz

    More fascinating than the food and the thirst-quenching, electric-blue margaritas are the architecture and interior design at Blue Mesa. Both--at least at the Blue Mesa on Northwest Highway and the new Blue Mesa off the Dallas North...

  • Hot Dish
    Thursday, November 21, 1996 at 3 a.m. by Mary Brown Malouf

    Texans tend to think they own Mexican food, but the truth is, they could learn a thing or two from the Windy City, where the enchilada has gained some real respect. Rick Bayless, chef-owner of the upscale Frontera Grill and Topoloba...

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