Braised brisket caldoso
Hank Vaughn
Braised brisket caldoso

Bulla Gastrobar

Patatas bravas
Hank Vaughn
Bulla Gastrobar in Plano, originated in Coral Gables, Florida and offers great drinks and tapas those lovely Spanish appetizers and small plates served hot or cold shared over a glass of wine or cocktail.

Try their house sangría roja, a generous tumbler of red wine, brandy, Triple Sec, Sprite and chopped orange. Refreshing and not too sweet. Sip as you wait for our smaller plates. We suggest the patatas bravas, and the cold Mediterranean salad for light starters.

For meatier option go for the braised brisket caldoso, a porridge-like dish was a warm and flavorful combination of Valencia-style rice, beef, sofrito, piquillo confit, peas and chickpeas with a rosemary sprig as garnish atop all.

For dessert, don't pass on the coconut flavored flan or churros.

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