Sangria

An interpretation of the Spanish mid-to-late afternoon nosh by serial restaurateur Alberto Lombardi (Toulouse, Cibus, Penne Pomodoro), this eatery offers diners excursions through Mediterranean regions beyond the Iberian Peninsula. Standard tapas like garlic shrimp get equal footing (eating?) with ham and cheese croquettes with spanikopita and a chicken tagine. House-made pastas and paella are also available. Customers enjoying the classic tortilla espa