Our first members' dinner was in July at Tiffany Derry's Radici. By the time the appetizers hit the table, we knew we were onto something special. Conversation flowed, connections felt natural, and by the end of dinner, everyone wanted to know when we'd be doing this again.
All of this happens while chefs prepare a multi-course meal with drink pairings just for us. We also get to meet chefs and owners who, along the way, come out to chat with us about the dishes and wine.
On Tuesday evening, we met at Ramble Room in Snider Plaza, Jon Alexis' upscale yet comfy bistro. Alexis is a longtime Dallas restaurateur; his other spots include the local staple, TJ's Seafood, the Tex-Mex spot Escondido and Birdie's Eastside.
On Tuesday, the menu started with perhaps one of the best shrimp dishes I've had: a crispy wonton shrimp wrapped in a basil leaf with a togarashi aioli. I could go back and just order these and eat the whole plate myself; alas, it's not on the regular menu, which is why you should come to our next members' only supper club. A Mumm sparkling brut was the perfectly refreshing summertime pairing.
The menu included a crispy wonton shrimp, roasted chicken and a flourless chocolate cake.
Jordan Maddox
We ended the evening with a flourless chocolate cake topped with a maple syrup whipped cream and fresh strawberries, and served with a Norton Reserve Malbec that was up for the job of complementing the rich cake. This is also a calamity in that this dessert is not on their regular menu either. See, you guys, it really pays to be a member.
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