Dallas Observer announces a new merch collab with artist Joe Skilz
Recurrent contributions not only keep our news accessible, but they can get you a cool tote bag too.
Recurrent contributions not only keep our news accessible, but they can get you a cool tote bag too.
The menu drop is here. Chef Misti Norris has created a seasonal, locally sourced dinner for 20, which is this Monday, May 4. Only a few seats are left. Snag them quickly.
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What a year it’s been. And now we’re setting out to raise $30,000 to power our newsroom.
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The Ramble Room was host to our August supper club, where Observer staff and readers sipped wine and ate decadent chocolate cake.
The Observer broke bread with some of our members and chef Ivana Robinson at Radici this week.
Break bread – and nothing else, we promise – with your favorite local news source at the Observer’s first members-only supper at Radici on July 16.