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Best Of

Best Pizza

South Polk PizzeriaChef Terrill Burnett at South Polk Pizzeria in Oak Cliff classifies his pizza as “Neo-New York style,” a cross between Neapolitan and New York. The result is a thin crust with a nice little bounce. The Detroit native, who was junior chef at Nobu and also worked in the kitchen at Knife, makes as much […]
Best Of

Best Tex-Mex

Eddie's Tex-Mex CocinaTucked into a little storefront on Greenville Avenue, Eddie’s Tex-Mex Cocina is as no-nonsense as it is cozy. The restaurant’s namesake, Eddie Cervantes, has been a member of Dallas’ Tex-Mex culinary scene since 1981, first with Primo’s, then E Bar. His titular restaurant, which opened in 2018, is the result of figuring out a system […]