Steak? In this economy? Why Texas Roadhouse wins over this food writer and North Texas diners
With steak prices soaring, we skipped the latest bougie opening for the longest wait in North Texas to see if the chain holds up.
With steak prices soaring, we skipped the latest bougie opening for the longest wait in North Texas to see if the chain holds up.
Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.
This Plano spot from Dallas restaurant veterans is a must-try if you’re looking for authentic flavor on a budget.
Revisiting a longtime Deep Ellum favorite, Local, reminds us why it’s been around for more than 20 years.
Forget the theatrics. Ateliê is a much-needed dose of authenticity backed by culture, art and flavor, rooted in the historic Jefferson Boulevard.
This new spot next to Even Coast has a moody vibe and beautiful plates in colorful space.
The chef here brings some serious credentials as best demonstrated in the soup dumplings.
We review El Molino, the first ‘Mexican’ restaurant from Vandelay Hospitality.
Ever had an oxtail egg roll? Find some at Jamaica Mi Hungry, which makes for a spicy road trip stop.
If you’re looking for a new culinary adventure, assemble some friends, maybe for a birthday party, and hit the soup bar.
Melanie Hernandez has visited Wu Wei Din and NYC’s Din Tai Fung restaurants and offers a dish-by-dish comparison.
The high-end Mexican spot joins a busy field of flashy new spots in North Texas.
Komodo is one of the most anticipated restaurant openings in Dallas this year. We made reservations weeks out only to leave feeling a bit had.
The Gold and Silver Buns here are worth the drive to the ‘burbs.
After more than three decades, Avila’s remains a Dallas staple.