Drinking
Popular Stories
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March 1 at 4 a.m. by Lauren Drewes Daniels -
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February 2 at 4 a.m. by Brittany Nunn -
January 18 at 4 a.m. by Jeff Siegel -
Tuesday, December 8, 2020 at 4 a.m. by Susie Oszustowicz
Latest Stories
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Very few positive things have come out of the past 12 months. Some hard lessons have been learned. Perhaps a few new hygiene habits could help us all stay healthier in the long run, which is certainly not a bad thing. However, there was one sparkly item highlight on the...
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Just in time for National Margarita Day on Monday, Trinity Groves restaurant Beto & Son is launching a new liquid nitrogen margarita with some very special ingredients. “The Flora Liquid Nitrogen Margarita is a butterfly pea flower cocktail where Socorro tequila is steeped with herbs and berries that create layers...
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We know you don’t need an excuse to headbang to “Walk” or “Cowboys from Hell,” but Texas Ale Project has graced us with the perfect way to partake in our favorite Pantera songs. The Dallas-based brewery is releasing Pantera Golden Ale on March 1, which they created in collaboration with...
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The Texas Legislature may do something so unprecedented this session that it’s almost impossible to describe how unprecedented it is — make restaurant cocktails to go, now a temporary fix, permanently legal. Why unprecedented? Because much of the state was dry well into the 1990s, and it’s still illegal to...
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Cheers to these bars that went all out to lift our spirits with their holiday pop-ups.
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Phoenix-based Postino WineCafé will open next spring in Deep Ellum, offering a selection of wines, appetizers, light sandwiches and soups. With each location, Postino aims to fit into the surrounding community, so says the CEO. As the “uptowning” of Deep Ellum has been a hot topic for years, Postino CEO...
