The Operators Club

This restaurant is located in the centrury old Coca Cola building in the West End. Glossy cement floors, exposed brick and high ceilings highlight the charm of this century-old space. Large windows allow outside light and all the doings outside to flood in.

The fun menu here is served with a side of jazz hands. It’s elevated bar food and dishes, made for groups looking for a memorable outing. The Mozz Log Jammer is a fried mozzarella “plank” (not sticks) served with marinara, jalapenos and sourdough crostinis. Wagyu sliders come stacked with roasted garlic aioli and caramelized onions.

But it’s the Pasta Zepplein that lures so many people into a carb wonderland here. You can get your zeppelin (hollowed-out bread) stuffed with fettuccine alfredo or spaghetti with marinara. The sandwich is served upright in a metal cone holder for easier access.

There are other options on the menu including burgers, sandwiches, steaks, salmon, pasta and salads.