The Most Exciting Restaurant Openings This Fall
A no-phone policy? Only if the margs are flowing. What about art-inspired tasting menus? Buckle up for fall.
A no-phone policy? Only if the margs are flowing. What about art-inspired tasting menus? Buckle up for fall.
Finally, the bathroom at Le PasSage is getting the recognition it deserves.
For many, there are few things as comforting as a bowl of pasta. Here’s our list of great Italian restaurants around Dallas.
Proposterous. They’ve clearly never had a Fletcher’s corny dog, and it shows. We’re simply not buying it.
We’ve transcended the restaurant-speakeasy reign and are now getting two restaurant experiences in one.
Did one of the NYT reporters use one of those 76 flights to land at DFW? One can only wonder.
Half a million reviews later, OpenTable confirms what every Dallas diner already brags about.
Celina is saucing, grilling and smoking its way onto Dallasites’ radar this fall.
Another month, another crop of Dallas restaurants fighting for your appetite.
Are you really even a Dallasite if you haven’t had a meatball sandwich from Jimmy’s?
Some Dallas restaurants tapped out in August – pour one out.
This Portland-born doughnut shop is practically handing them out for free this Sunday.
Mimosas, lamb chops and an SUV. Brunch at CuVee’s became social media’s most unexpected meal.
Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.
NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.
How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.
Who knew the path to greatness for a restaurant is not on the plate, but in the bathroom?
If you need more than a ciggie and coffee for breakfast, here are some of the best options in Dallas.
Uptown’s about to get smashed – Wagyu style.
OpenTable’s latest list proves that the suburbs are eating very well.
Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas.
July in Dallas was only a brief lull before a new roster of restaurants debut this fall.