National barbecue ranking puts Arizona on top, barely remembers North Texas exists
These reviewers need to turn in their jackets and badges, stat.
These reviewers need to turn in their jackets and badges, stat.
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
You have until May 17 to grab your favorite bite at Rex’s at the Dallas Farmers Market – although the flagship location in North Dallas will remain open.
The once very popular lounge with “sing-easies” (private karaoke rooms) is now an event space.
In America, hydration is approached as a high-functioning personality trait. And now we’re drinking our deli garnishes. Case in point?
The Meat Fight 1K is the best race you’ll never run.
The 10-day forecast calls for perfect temps, sunny skies and cocktails on a patio.
It may seem like a lot of good ones are closing, but this spring has treated the Dallas dining scene well. Here are 12 places to add to your list of places to try.
All eyes were on this elevated Southern comfort-food restaurant after a cryptic Instagram post hinted at a closure.
The spot follows the success of De Fortune in Houston and is part of massive new space, The Seam on Oak Lawn.
More seafood is on the way to the Design District.
Visit Fort Worth this weekend for a unique bar concept inspired by the historic 1860 arrival of 77 samurai in the United States.
The best restaurants in Dallas often aren’t on your social media feed. From Deep Ellum staples to dumplings on Royal Lane, here are the low-key best bites in Dallas.
The Smoothie King king is getting into the chicken tendie business. And there will be free meals for the first 250 guests at the grand opening this weekend.
Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.
This Oprah and Martha-endorsed bakery is busy opening new cafes across the country.
The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.
The bagel invasion continues. This one comes from Westport, Connecticut.
From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.